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It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences

It's Today! Science Cafe: The Science of Chocolate | North Carolina Museum of Natural Sciences | Research from the NC Agricultural Research Service | Scoop.it

CALS food scientist, Dr. Gabriel Keith Harris, studies functional foods, and components such as antioxidants found in chocolate.

 

He will speak on the science of chocolate and current research on this beloved food at the Science Cafe, NC Museum of Sciences Nov. 29. RSVP.

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What If God Were a Maggot? | Guest Blog, Scientific American Blog Network

What If God Were a Maggot? | Guest Blog, Scientific American Blog Network | Research from the NC Agricultural Research Service | Scoop.it
“Brother of the blowfly… no one gets to heaven without going through you first.” –Yusef Komunyakaa

Sixteen years ago, my wife and I, along with our friend ...
CALS Research, NCSU's insight:

Biologist, Dr. Rob Dunn, blogs in Scientific American on the role of natural recyclers, such as blowflies and scarabs, in ecology and recycling in nature.

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