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Changing climates mean new stresses for plant life. With NSF support, NC State researchers in computer engineering, biological engineering and plant biology are studying how plants will respond to those stresses.
Agricultural sustainability is one of the key challenges for societies throughout the world.
News from the College of Agriculture and Life Sciences at NC State
With projections of 9.5 billion people by 2050, humankind faces the challenge of feeding modern diets to additional mouths while using the same amounts of water, fertilizer and arable land as today.
Via Stéphane Bisaillon
As the world's population continues to grow and cropland continues to be taken from production, the demand on farmers to increase crop yields will increase.
Via NCSU CALS
Students from around the world are getting a feel for what rural North Carolina has to offer. About 50 Fulbright students toured farm land in Goldsboro Thursday as part of the U.S Department of States Global Food Security Seminar. Students learned about the research challenges of providing food security for a growing population.
Not everyone associates honeybees directly with the economy, but honeybee pollination...
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News from the College of Agriculture and Life Sciences at NC State University
These two NCSU CALS professors have striven to have an impact on the ASR threat.
Coordinates: 35°30′05″N 80°37′26″W / 35.501486°N 80.6240119°W / 35.501486; -80.6240119
The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, USA. The institute is devoted to research involving food crops, like fruits and vegetables, and the potential health-promoting properties they convey when consumed.
PHHI is part of the North Carolina State University College of Agriculture and Life Sciences, which staffs the institute with faculty from the departments of horticultural science; food, bioprocessing and nutrition sciences; plant biology; genetics; and agricultural and resource economics.[1] The institute has both research and Cooperative Extension components. Dr. Mary Ann Lila, a world-renowned blueberry researcher,[2] is director of the Plants for Human Health Institute.[3]
News from the College of Agriculture and Life Sciences at NC State
Published by the Soil Science Society of America and targeted to high school students, "Know Soil Know Life" challenges readers to see soil not as inert "dirt" but as living material that carries out critical functions for people and the environment.
"The Smith Initiative will fund needed equipment and services to help ensure that the state’s field research facilities have the 21st-century infrastructure required for emerging agricultural challenges, help farmers utilize technology to meet good agricultural practice standards and deliver new solutions to feed the world. Inviting ongoing support, Dr. Sylvia Blankenship, CALS dean in the interim, announced at the reception that, thanks to more than 40 lead contributors, the initiative had already accrued more than $35,000. Smith himself is among the lead donors to the initiative."
National Resources Defense Council Report: US food waste is on the rise, possible solutions proposed.
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