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Scooped by CALS Research, NCSU onto Research from the NC Agricultural Research Service

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From www.sciencenews.org - November 20, 2012 10:47 AM

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Scooped by CALS Research, NCSU

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From www.cattlenetwork.com - April 26, 11:39 AM

CALS Research, NCSU's insight:

Research review: Cattle breed differences in copper use | CALS animal science & crop science researchers try to shed light on why breeds differ in sensitivity to deficiencies of the micronutrient, copper. [Photo: Rancher 88, River Creek Farms, on Wikipedia.] | Read news article | http://tinyurl.com/cncazr9  | Read abstract of the paper in Journal of Animal Science | http://journalofanimalscience.org/content/91/2/861.abstract

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Scooped by CALS Research, NCSU

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‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - November 19, 2012 3:01 PM

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Rescooped by CALS Research, NCSU from Dairy, Livestock, Animal Nutrition & Animal Husbandry

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‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | Research from the NC Agricultural Research Service | Scoop.it

From www.cals.ncsu.edu - February 6, 3:36 PM

CALS Research, NCSU's insight:

"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.

"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.

"The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."

CALS Research, NCSU's curator insight, February 6, 3:34 PM

The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products.

The center’s dedication and ribbon-cutting ceremony at the Lake Wheeler Road Field Laboratory’s Dairy Educational Unit mark an important milestone in the development of a vertically integrated dairy enterprise system that encompasses not just the dairy farm unit but also the Schaub Hall Dairy Pilot Plant."

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From harvest.cals.ncsu.edu - October 24, 2012 10:01 AM

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Research from the NC Agricultural Research Service

Research Review: Cattle breed differences in copper use

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education

Register & Join Us for the New State-of-the-Art Milking Center Dedication, Nov. 9, 2012!

Research from the NC Agricultural Research Service

Gulf spill harmed small fish, studies indicate | Environment | Science News

Research Review: Cattle breed differences in copper use

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education

Register & Join Us for the New State-of-the-Art Milking Center Dedication, Nov. 9, 2012!