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‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center | Research from the NC Agricultural Research Service | Scoop.it

"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.

 

"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products. ..."

 

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NC Research Campus adds post-doctoral fellowship - Charlotte Business Journal

NC Research Campus adds post-doctoral fellowship - Charlotte Business Journal | Research from the NC Agricultural Research Service | Scoop.it

CALS' Plants for Human Health Institute (PHHI) at the NC Research Campus, and the Dole Nutrition Research Lab are partnering on post-doctoral fellowship.

 

New Post-doc, Dr. Scot Neff, will research fruit & vegetable phytochemicals for production of healthy, protein-rich foods. His current research subjects include walnut & banana.

 

In addition to the story linked at the title, you can see a video, here:

http://plantsforhumanhealth.ncsu.edu/2012/08/03/phhi-postdoc-jump-starts-campus-collaboration/

 

PHHI web site:

http://plantsforhumanhealth.ncsu.edu/

 

 

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