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Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
News from the College of Agriculture and Life Sciences at NC State
In March, N.C. State University hired Chen Jiang, a graduate student, to assist Penelope Perkins-Veazie with the postharvest research.
Ecologists are increasingly interested in the great wildlife diversity indoors, where they’ve found that buildings contain identifiable microbial signatures of their human inhabitants.
The Produce News - Covering fresh produce around the globe since 1897
News from the College of Agriculture and Life Sciences at NC State
SOUTHERN PINES - Jamie Sasser cradled a tiny woodpecker in his hands. The bird quivered slightly as Sasser peered intently at it.
A dog may not only fill a home with joy, it fills a home with a whole lot of bacteria, new research suggests. But that doesn't mean you have to kick your pooch out of the bed.
From electrical engineer to entrepreneur: when Ph.D student Vindhya Kunduru came to NC State, she didn't know she'd soon be bringing vaccines to market.
David H. Murdock gives $50 million to the research institute that bears his name in Kannapolis.
Researchers at North Carolina State University have discovered that the invasive Argentine ant may have met its match in the form of another invasive ant species — the Asian needle ant.
Carolinas Superintendents Commit $83,000 to Research
Changing climates mean new stresses for plant life. With NSF support, NC State researchers in computer engineering, biological engineering and plant biology are studying how plants will respond to those stresses.
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by Paige Brown, Guest Correspondent @FromTheLabBench Electron micrograph of hepatitis A virions.
A method that may reduce by more than half the time it takes health officials to identify Salmonella strains has been developed by researchers in Penn State's College of Agricultural Sciences.
From a number of the top beers brought forth for judging at the 2012 North Carolina’s Brewer’s Cup, three brews originated at N.C. State. These beers were created by researchers in the brewery cradled within the lower level of Schaub Hall.
News from the College of Agriculture and Life Sciences at NC State
Craven County prawn farmers Don and Kim Ipock stocked Carolina’s Freshwater Prawn Farm’s three ponds with juveniles last weekend to grow a fall harvest that has a committed buyer — a first in their seven-year aquaculture venture...
Rapidly growing trees like poplars and willows are candidate "biofuel crops" from which it is expected that cellulosic ethanol and higher energy content fuels can be efficiently extracted.
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
Some populations of roaches have evolved a highly effective strategy to avoid sweet-tasting poison baits, researchers say.
GLOBAL - Researchers have found that heat treatment of eggs before or during incubation improves hatchability and subsequent broiler growth.
DugDug speaks with Heather Brown, a future VMD at North Carolina State University, about being pre-vet at NCSU, exotic pet vet practice, and fun internships
Using the aquatic species Daphnia, commonly referred to as “water fleas,” scientists at North Carolina State University (NC State) determined that exposure to the pesticide pyriproxyfen impacted multiple generations, ultimately resulting in more...
Nine students who are involved in a multi-institutional effort to produce better blueberries only see the fruit as codes, symbols, numbers and letters on computer screens, rather than the nutritional, sweet treat they love.
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