"From drinks to desserts, chocolate is a favorite that is loved by cultures worldwide. Can a food as delicious as chocolate also be good for your health? Join us to learn about the history of chocolate from ancient times to modern day manufacturing, and find out what current research is telling us about the science of this special food."
Free program at the NC Museum of Natural Sciences, Nov. 29, 6:30pm.
CALS food scientist, Dr. Gabriel Keith Harris will speak