NC Choices' 2nd Annual Carolina Meat Conference, Temple Grandin kenote at CEFS event | Research from the NC Agricultural Research Service | Scoop.it

NC Choices' 2nd Annual Carolina Meat Conference

from The Center for Environmental Farming Systems CEFS

more about CEFS: http://www.cefs.ncsu.edu/index.htm


December 3 & 4 in Bermuda Run, NC
Online registration for the 2nd Annual Carolina Meat Conference is now open at http://www.carolinameatconference.com


The conference includes a special Monday night social, dinner with the Blind Pig Supper Club, welcome and comments with NC Agriculture Commissioner Steve Troxler and keynote address with Dr. Temple Grandin and features some of NC's best farmers, meat processors, educators and food professionals including:

    Acre Station Meat Farm
    Chop Shop Butchery
    Foothills Pilot Plant
    Mays Meats
    Proffitt Family Farm
    Rogers Cattle Company
    Rose's Meats and Sweets
    San Giusseppe Salami Company
    Weeping Radish Brewery and Butchery

and many more...

as well as:

    Animal Welfare Approved
    Kari Underly, Range, Inc, Chicago, IL
    Adam Tiberio, Tiberio Custom Meats, Brooklyn, NY
    Craig Deihl, Cypress, Charleston, SC
    Tanya Cauthen, Belmont Butchery, Richmond, VA
    T&E Meats, Harrisonburg, VA
    Arion Thiboumery, NMPAN and Lorentz Meats

 

More about the 10 Percent Campaign

@NC10Percent

http://www.cefs.ncsu.edu/whatwedo/foodsystems/10percent.html