‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education | CALS News Center | Research from the NC Agricultural Research Service | Scoop.it

"A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.


"The center includes milking stalls where about 150 cows are milked twice a day, producing 1,000 gallons a day of milk that’s trucked to Schaub Hall and used in Howling Cow ice cream and other dairy products. ..."