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Teaching the Geography of Food

Teaching the Geography of Food | Research Capacity-Building in Africa | Scoop.it

"Food. It’s something we all think about, talk about, and need. Food has been one major topic of interest at National Geographic because it connects all of us to our environment. The recent global population projections for the year 2100 just went up from 9 billion to 11 billion, making the issues of food production and distribution all the more important.  For the last 3 years I’ve stored podcasts, articles, videos, and other resources on my personal site on a wide range of geographic issues, including food resources.  I thought that sharing 10 of my personal favorite resources on the geography of food would be helpful to understand our changing global food systems."


Via Seth Dixon
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Claire Law's curator insight, April 26, 2015 2:01 AM

Ten engaging resources on the geography of food

Kaiden-Leigh Cloete's curator insight, April 29, 2015 11:15 PM

This topic connects to our agricultural unit. This article describes the explaining of food. Knowing where our food comes from is a big component in lit today, with all the GMO's going around we don't know what we r busy consuming daily. Having more information in our minds about food would help decrease the long term affects of genetically modified organisms, help maintain a healthy economy, provide more resources such as water, because if GMO's do come to an end then the water will not be as polluted as it is now due to the runoff from the remaining chemicals in GMO's, and also provide a healthy environment for everyone. 

Lydia Tsao's curator insight, May 26, 2015 2:10 AM

I absolutely love this article. It touches on many of the most important and challenging issues facing food production in the world, ranging from food manufacturing ethics to global hunger. I think it's interesting how, although we all eat food everyday, we don't think about the many implications associated with the production and consumption of food. To more privileged people, food is not a big deal, as anyone can get food at any time of day. However, for people who are trying to solve the problems associated with food in the modern world or for people who are suffering from hunger and malnutrition, the information presented in this article is extremely important. Brilliant minds can come together to propose potential solutions for all the problems facing food distribution. I can't wait for the day every child can go to bed with a full stomach, and I am willing to do my part to help make that happen.

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Product of Mexico - Harsh Harvest

"Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers.
American consumers get all the salsa, squash and melons they can eat at affordable prices. And top U.S. brands — Wal-Mart, Whole Foods, Subway and Safeway, among many others — profit from produce they have come to depend on.These corporations say their Mexican suppliers have committed to decent treatment and living conditions for workers.  But a Los Angeles Times investigation found that for thousands of farm laborers south of the border, the export boom is a story of exploitation and extreme hardship."

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Todd Scalia's curator insight, December 14, 2014 1:12 AM

we work the fields for our families. 

Jake Red Dorman's curator insight, December 17, 2014 11:36 AM

It’s crazy to see how desperate some of these people are to get working and how much they do for such a little reward. These people are working longer and harder than probably all Americans and they are barely surviving. They work for survival. It’s hard for some of these people to stay healthy, especially in the harsh conditions and tight living spaces that these people have to deal with on an everyday basis. 

Brian Wilk's curator insight, March 22, 2015 2:10 PM

Corporations are always looking for the cheapest base product to import. Unfortunately for the laborers of Mexico, their country does not enforce globally accepted standards of labor. The US cannot police other countries' policies and procedures, but we can educate our own consumers about the working conditions behind the product they buy. The consumers then have a choice; do they want to pay 49 cents a pound for bananas or 99 cents. What is more important, the health and welfare of the employee who picked the produce or the financial well-being of the consumer who purchases it?

This obviously is big business for Mexico and the US should apply some pressure to motivate our friends south of the border to foster better working conditions for their employees. It would seem to me that Mexico could afford to pay their workers a little more and still be competitive given their proximity to the US. I think I will start buying my bananas from Ecuador....

 

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Why The U.S. Chills Its Eggs And Most Of The World Doesn't

Why The U.S. Chills Its Eggs And Most Of The World Doesn't | Research Capacity-Building in Africa | Scoop.it
In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.

Via Seth Dixon
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aitouaddaC's comment, September 22, 2014 5:16 PM
Amazing !
Gareth Jukes's curator insight, March 24, 2015 10:38 PM

Variations of major zones and effects of markets-

 

This article describes why the U.S is one of the few countries that actually refrigerates their eggs. This is beacuse we had washed away the cuticle that protects eggs from bacteria. In other countries, they just leave eggs like how they were laid.

 

This article contributes to the idea of variations of markets by explaining how our country is one different from most of others by eggs. It also explains why we are one of the few that must chill the eggs, unlike other markets and/or venders.

BrianCaldwell7's curator insight, March 16, 3:44 PM

For many Americans that are traveling abroad for the first time, realizing that eggs aren't in the refrigerator is a bit of a culture shock (not to mention the moment they find milk in a box that also isn't being refrigerated).  Agricultural practices dictate storage requirements and some things we might have imagined were universal are actually place-specific or peculiar to our cultural setting.  What we are taught to think of as gross, appropriate, attractive or even sanitary is often steeped in a cultural context.  So is it strange the we refrigerate our eggs in the United States, or that they don't in other places? 

 

Tags: food production, technology, industry, food, agriculture, perspective.

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How American Agriculture Works

How American Agriculture Works | Research Capacity-Building in Africa | Scoop.it
There really are two different Americas: the heartland, and the coasts....

Via Seth Dixon
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Bob Beaven's curator insight, January 29, 2015 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

Adriene Mannas's curator insight, March 22, 2015 10:24 AM

Unit 5 Agricultural and Rural Land Use

 

This picture and article talks about the main use of the agricultural growth in the United States. It shows how most and almost all of the agribusiness is in the growth of feed and food for animals on the ranches rather than humans. The amount of money made is astounding with how far the table tilts toward animal feed.

 

This relates to Human Geography because agriculture is one of the main points. It shows how people use agribusiness and ow it leans more toward the consumption of animals rather than humans. 

Daniel Lindahl's curator insight, May 25, 2015 1:22 PM

This link consists of two maps that show agricultural land use in America. Nearly all of the "breadbasket region" is used not to feed people, but rather to create feed for cows and other animals. 

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Waging War Against Global Food Waste

Waging War Against Global Food Waste | Research Capacity-Building in Africa | Scoop.it
National Geographic Emerging Explorer Tristram Stuart wants the world to stop throwing away so much good food.

Via Seth Dixon
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Deborah Jones's curator insight, October 25, 2014 9:58 AM

PSA

Rebecca McClure's curator insight, November 15, 2014 11:13 PM

Year 9: Food Security

Alex Lewis's curator insight, November 21, 2014 12:18 PM

I think this is a great idea, and the more we reduce our food waste, the better. We can use this food to feed the starving, which would solve two problems at once. Also, the idea of feeding the excess food to the pigs is a good idea. Not as good as conserving the food to give to the needy though. 

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Fruit and vegetables 'out of reach' for Tasmanians, university study | Australian Food News

Fruit and vegetables 'out of reach' for Tasmanians, university study | Australian Food News | Research Capacity-Building in Africa | Scoop.it
The price of healthy food is unaffordable for many Tasmanian households and this is partly due to the shopping choices available in Tasmanian towns and

Via Frank Kusters
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