In our rapidly changing, globalized world, we all need to understand how food has made us who we are today and how it shapes our future. Starting with the May issue of National Geographic magazine and continuing through 2014, National Geographic explores our complex relationship with what we eat and where our food comes from.
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26 Nov 2014 --- Draft plans to encourage food innovation via a new, simplified authorization procedure for novel foods were approved by the Environment Committee on Monday. MEPs nonetheless amended the text and proposed a moratorium on the use of nanomaterials in food, based on the precautionary principle. They also added provisions for compulsory labelling of cloned food products.
En octubre de 2013, el Comité de Seguridad Alimentaria Mundial pidió al Grupo de Expertos en Seguridad Alimentaria y Nutrición (HLPE) de alto nivel para preparar un informe sobre el agua y la seguridad alimentaria. Resultados finales del estudio se incorporarán a la sesión 42a CFS en octubre de 2015.
Diners could soon be paying more for their plate of sushi as the price of fishmeal, the crucial feed for shrimp, prawns and salmon leaps to an all-time high. The commodity has surged to a record $2,400 a tonne, as rising sea temperatures have led to
Decomposition of Organic wastes by Black soldier fly larvae Offer Price $63.82 ISBN:3843381321 Authors Hong Dang Nguyen List Price : $64.00 Availablity Usually ships in 24 hours Publisher : LAP LAMBERT Academic Publishing Organic wastes management is a major problem in developing countries which requires an innovative intervention. Reducing amount organic waste as well as...