Relevant to my To...
Follow
Find
630 views | +1 today
 
Rescooped by Ana C. Day from Aquaculture
onto Relevant to my Topics
Scoop.it!

Soybean checkoff to support aquaculture

Soybean checkoff to support aquaculture | Relevant to my Topics | Scoop.it

Soybean checkoff to support aquaculture: http://t.co/SEdNa85O...


Via YSI
Ana C. Day's insight:

USB director, Jim Call of Minnesota, says included in animal agriculture is the aquaculture industry, both in the U.S. and in other parts of the world.

“But the thing about aquaculture that you have to keep in mind, is that in the past they have been fed fish meal, which is not a sustainable feed source,” said Call.

more...
No comment yet.
Relevant to my Topics
This topic serves to endure the reasons behind my business.
Curated by Ana C. Day
Your new post is loading...
Your new post is loading...
Scooped by Ana C. Day
Scoop.it!

How to Feed the World

How to Feed the World | Relevant to my Topics | Scoop.it
The world produces enough food for everyone. So why do people go hungry?
Ana C. Day's insight:

 (as Jonathan Foley, director of the Institute on the Environment at the University of Minnesota, says, “It’s not ‘grow baby grow’ ”)

more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

EU snack sector: Origin labeling would be ‘really problematic’

EU snack sector: Origin labeling would be ‘really problematic’ | Relevant to my Topics | Scoop.it
Origin labeling for single ingredients would be a logistical nightmare for snack makers serving no value to consumers, says the European Snacks Association (ESA). 
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

▶ Meat The Future - YouTube

Meat the future is a project that intends to inform people about todays unsustainable and inhumane meat industry. But also give hope for a change as there is...
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

To Feed the Future, Manage Seafood Smartly

To Feed the Future, Manage Seafood Smartly | Relevant to my Topics | Scoop.it
By 2050, the world's population will have risen to 9 billion people. Consumption of fish as a percentage of protein in diets around the world is growing too, especially in the last five years as noted in a recent United Nations Report. Fish makes up over 16 percent of the world's animal protein food supply, and food fish supply, including aquaculture, has increased at an average annual rate of 3.2 percent, which means it’s growing at an even faster clip than the world's population. But the suppl
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

There's More to 3-D Printed Food Than Sugar Cubes

There's More to 3-D Printed Food Than Sugar Cubes | Relevant to my Topics | Scoop.it
Dutch designer Chloe Rutzerveld thinks that 3-D printed food need not be limited to colored sugar sculptures or newfangled pasta shapes.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Surprising food that's not suitable for vegetarians - Independent.ie

Surprising food that's not suitable for vegetarians - Independent.ie | Relevant to my Topics | Scoop.it
As Marks & Spencer introduces a new range of vegetarian sweets, here are five other foodstuffs that ought to be vegetarian... but sometimes aren't
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

FoodBev.com | News | USDA approves increase in lycopene levels in meat

FoodBev.com | News | USDA approves increase in lycopene levels in meat | Relevant to my Topics | Scoop.it
The USDA has approved a fivefold increase in the level of tomato lycopene allowed as a colourant in ready-to-eat meat products.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

▶ Una mañana con los recolectores de insectos comestibles de OPAL Gastronomía Prehispánica. - YouTube

Rutas Gastronómicas "Sazón y Sentimientos" comparte un día con los recolectores de insectos que se divierten mientras hacen lo que más les apasiona en la vida.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Expo 2015 Milano (Expo2015Milano)

Expo 2015 Milano (Expo2015Milano) | Relevant to my Topics | Scoop.it
OFFICIAL PAGE EXPO2015 | Feeding the Planet, Energy for Life | 1st May - 31st October 2015, 184 days of events, over 140 Countries, 20 mln visitors.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Circular economy to get boost from consumers with first online shop

Circular economy to get boost from consumers with first online shop | Relevant to my Topics | Scoop.it
People- and planet-friendly towels from Belgium the first products to be offered by UK startup Cradle to Cradle Marketplace
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Triple Bottom Line Definition | Investopedia

Triple Bottom Line Definition | Investopedia | Relevant to my Topics | Scoop.it
A phrase coined in 1994 by John Elkington and later used in his 1997 book "Cannibals With Forks: The Triple Bottom Line Of 21st Century Business" describing the separate financial, social and environmental "bottom lines" of companies. A triple bottom line measures the company's economic value, "people account" – which measures the company's degree of social responsibility and the company's "planet account" – which measures the company's environmental responsibility.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

UN urges global move to meat and dairy-free diet

UN urges global move to meat and dairy-free diet | Relevant to my Topics | Scoop.it
Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Business finding its voice: The rise of campaigning & advocacy in sustainability strategies

Business finding its voice: The rise of campaigning & advocacy in sustainability strategies | Relevant to my Topics | Scoop.it
The next wave of sustainability is the need for business to ‘lobby for good’. Most of the attention has been focused on advocacy, but even more leading-edge is...
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

One-Third of Food Is Lost or Wasted: What Can Be Done

One-Third of Food Is Lost or Wasted: What Can Be Done | Relevant to my Topics | Scoop.it
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

We can cope with extra novel food workload, says EFSA official

We can cope with extra novel food workload, says EFSA official | Relevant to my Topics | Scoop.it
The European Food Safety Authority is willing and able to cope with the extra workload of novel food assessment that could come under its control, an official said at a European Parliament workshop.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Fake meat: is science fiction on the verge of becoming fact?

Fake meat: is science fiction on the verge of becoming fact? | Relevant to my Topics | Scoop.it
The race to make fake meat just got interesting. Two scientists on opposite sides of the world both claim to be on the verge of serving up the first lab-grown hamburger – and saving the planet in the process. The new reality is so close, you can almost taste it, says Michael Hanlon
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

MEP defends EU novel foods laws against innovation attacks

MEP defends EU novel foods laws against innovation attacks | Relevant to my Topics | Scoop.it
The food industry should provide facts if it expects EU decision makers to consider dismantling the controversial novel foods regulation it has long-argued discourages innovation, a UK member of the European Parliament (MEP) said at a workshop in Brussels yesterday.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

FDA Warning Letters: Listeria, Rodents, Insects and Drug Residues | Food Safety News

FDA Warning Letters: Listeria, Rodents, Insects and Drug Residues | Food Safety News | Relevant to my Topics | Scoop.it
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

1/2 Of Our Food Is Going To Feed Our Food. Confusing, Right?

A fun little animation of the rather kooky business of food in the U.S. -There are a few myths that get tossed around about food and farming. Michael Pollan (who wrote "The Omnivore's Dilemma") will set the record straight, as he often does.

more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

▶ The Hidden Costs of Hamburgers - YouTube

Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? See sources from the Center for Investigative Re...
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

[Infographie] Gaspillage Alimentaire : Qui en produit le plus ? - e-RSE : Votre dose d'inspiration pour une meilleure Planète, Entreprise, Consommation, et Solidarité

[Infographie] Gaspillage Alimentaire : Qui en produit le plus ?  - e-RSE : Votre dose d'inspiration pour une meilleure Planète, Entreprise, Consommation, et Solidarité | Relevant to my Topics | Scoop.it
Une infographie qui fait un tour d'horizon du gaspillage alimentaire et de ses causes.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

High protein prices put pressure on stores

High protein prices put pressure on stores | Relevant to my Topics | Scoop.it
Higher meat prices have a negative impact on overall grocery sales, according to a recent Nielsen study, while consumers consider alternatives.
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Cradle to Cradle Products Innovation Institute | William McDonough

Cradle to Cradle Products Innovation Institute | William McDonough | Relevant to my Topics | Scoop.it
Cradle to Cradle Products Innovation Institute, nonprofit, Cradle to Cradle Certification program, transformation in the way we make the things we make
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

(5) Twitter

(5) Twitter | Relevant to my Topics | Scoop.it
more...
No comment yet.
Scooped by Ana C. Day
Scoop.it!

Generation of Shoppers Helps to Bring Social Responsibility Home

Generation of Shoppers Helps to Bring Social Responsibility Home | Relevant to my Topics | Scoop.it
This article is from CustomMade.

In a groundbreaking finding, Nielsen recently reported that the majority of
the world’s consumers now prefer to buy products that are socially and
environmentally responsible.

Will this trend last? That depends on the individual consumer.

Who’s Buying?

Corporate social responsibility (CSR) is no longer a new or vague concept
in the minds of global consumers. And the increasing number of people who
are willing to pay extra for a “do-good” product is a clear sign that
attitudes are changing.
more...
No comment yet.