Hospitality Hub
130 views | +0 today
Hospitality Hub
Everything Restaurants - concepts, design, marketing, branding, promotions, operations etc.
Your new post is loading...
Your new post is loading...
Scooped by Travis Tbone Talbot
Scoop.it!

Consumer Insights for the Food and Beverage Industry

Consumer Insights for the Food and Beverage Industry | Hospitality Hub | Scoop.it
Social intelligence can surface consumer insights for the food and beverage industry, spotting emerging trends in order to respond with effective strategies
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

The biggest food trends of the past forty years | Eat Your Books

The biggest food trends of the past forty years | Eat Your Books | Hospitality Hub | Scoop.it
  Remember about 10 years ago when cupcakes became a near obsession, with a new 'cupcakery' opening on what seemed to be ever
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

How The Restaurant Industry Is Changing

How The Restaurant Industry Is Changing | Hospitality Hub | Scoop.it
The restaurant business is constantly evolving. Those that are willing to embrace change and capitalize on new trends can increase restaurant revenue
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

The Future is Meatless Meat | 15 Minute Fun

The Future is Meatless Meat | 15 Minute Fun | Hospitality Hub | Scoop.it
New Wave Foods are part of the growing trend towards meatless meat. The company has been working on a shrimp substitute made from plant and alga
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Bubble Burst—Is Sparkling Water the New Soda?

Bubble Burst—Is Sparkling Water the New Soda? | Hospitality Hub | Scoop.it
As consumer preferences change, the food & beverage industry is pivoting toward nutritional beverages and clean label craft sodas to create better brand images.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Chefs get creative about restaurant food waste — Environmental Health News

Chefs get creative about restaurant food waste — Environmental Health News | Hospitality Hub | Scoop.it
Chefs get creative about restaurant #FoodWaste https://t.co/vZuXVZGHXV @CivilEats @CSPI
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Why Chefs Are Stoked for This Wood-Fire Cooking Trend

Why Chefs Are Stoked for This Wood-Fire Cooking Trend | Hospitality Hub | Scoop.it
Chefs around the country share why wood-fire cooking sparks their creativity.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Gourmet food trends for 2016

Gourmet food trends for 2016 | Hospitality Hub | Scoop.it
The Specialty Food Association's Fancy Food Show demonstrates the trickle down power of gourmet foods in the culinary marketplace
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

10 Guerilla Marketing Ideas for Restaurants that Work

10 Guerilla Marketing Ideas for Restaurants that Work | Hospitality Hub | Scoop.it
Being a restaurateur is a calling, a passion. Use that passion and commitment to get creative about your marketing. Enter guerilla marketing tactics that work!
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Special Sauce: Danny Meyer Tells the Shake Shack Origin Story

Special Sauce: Danny Meyer Tells the Shake Shack Origin Story | Hospitality Hub | Scoop.it
On this week's episode of the Special Sauce podcast, restaurateur Danny Meyer relates how his iconic fast food joint Shake Shack, now a global phenomenon best known for its burgers, started out as a hot dog cart in Madison Square Park.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Starwood Hotels & Resorts Asia Pacific Launches ‘Momentum’, A New Digital Magazine

Starwood Hotels & Resorts Asia Pacific Launches ‘Momentum’, A New Digital Magazine | Hospitality Hub | Scoop.it
Starwood Hotels & Resorts Asia Pacific today launches ‘Momentum’, a new multi-channel digital magazine, created by an award-winning editorial team who were tired of always reading ‘top 10’ lists, and supported by a network of leading contributors...
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Barnes & Noble to open four 'concept' stores selling beer and wine

Barnes & Noble to open four 'concept' stores selling beer and wine | Hospitality Hub | Scoop.it
Barnes & Noble says it is opening four "concept" stores in the next year that will feature restaurants with an expanded menu including beer and wine.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

The Hot Food & Beverage Trends 2016

Hot UK food & beverage trends via @perspectif How can you shape your menu? https://t.co/QYyRzGC2Tu #breconbeaconsbiz
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

How to Appeal to Millennial Diners

How to Appeal to Millennial Diners | Hospitality Hub | Scoop.it
After studying Millennial dining trends, the Culinary Trend Tracking Series has offered advice on how to attract Millennial consumers. Millennials are uniq
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Lobster Roll Sandwich Recipe | Food Fanatics

Lobster Roll Sandwich Recipe | Food Fanatics | Hospitality Hub | Scoop.it
A lobster roll recipe that veers from traditional but packs in the flavor
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

Food Trends: Things you should know about!

Food Trends: Things you should know about! | Hospitality Hub | Scoop.it
Why do restaurant owners need to understand about food trends? Because that can get you closer to understanding your own customers. Find out more.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

How Did Eataly Become a Global Italian Food Superpower?

How Did Eataly Become a Global Italian Food Superpower? | Hospitality Hub | Scoop.it
A brief history of the trendsetting Italian megamarket
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

5 Brilliant Ways Restaurants Are Using Pokémon Go To Level Up Sales

5 Brilliant Ways Restaurants Are Using Pokémon Go To Level Up Sales | Hospitality Hub | Scoop.it
5 Brilliant Ways Restaurants Are Using Pokémon Go To Level Up Sales https://t.co/OxdiR2iQZB https://t.co/1qhbjk2azc
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

5 new food crazes that will make you want to visit New York

5 new food crazes that will make you want to visit New York | Hospitality Hub | Scoop.it
The weirder the better, if you ask us.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

4 Instagram food trends you should know

4 Instagram food trends you should know | Hospitality Hub | Scoop.it
Modern food trends are increasingly spread via visual social media platforms. Use these four viral ones to help inform product innovation.
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

The Hottest Trends in #Food and #Wine in 2016 | Vitabella Wine Daily Gossip

The Hottest Trends in #Food and #Wine in 2016 | Vitabella Wine Daily Gossip | Hospitality Hub | Scoop.it
Experts discuss the death of fine dining, whether it's okay to Instagram at the table, and the rise of...blue wine. | Vitabella Wine Daily Gossip
more...
No comment yet.
Scooped by Travis Tbone Talbot
Scoop.it!

This restaurant will offer healthy fast food for under $5

This restaurant will offer healthy fast food for under $5 | Hospitality Hub | Scoop.it
Kimbal Musk is opening a cafe that will offer healthy, affordable meals by working with local farmers that source produce in bulk.
more...
No comment yet.