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English, French and German recipes with their Italian translations on my blog http://chiarazanone.wordpress.com
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Rescooped by Chiara Zanone Translations from Recettes bio onto Recipes from the world on Scoop! |
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
Ricetta tedesca con ingredienti italiani 
Chiara Zanone Translations's curator insight,
May 20, 4:33 AM
German recipe with Italian ingredients and Italian translation too! Delete the scoop?
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See the many different types of wine on this visual guide. This infographic shows the intricate web of the various types of wine. In the beginning, all wine starts with the grapes then the infographic organizes 200 different types of wine by flavor to simplify and discover new wines based on your preferences. Via Mariano Pallottini 
Demetrios Georgalas's curator insight,
May 12, 6:21 AM
With over 1,300 different wine grapes out there how do you find wines you'll like? Discover similar tasting wines with this chart of almost 200 different types of wine. Organized by style and then flavor, it's easy to see the taste relationships and look for synonymous wines. A great exploratory tool for a wine lover. Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
Questa settimana vi propongo la ricetta dei cake pops con confettini colorati!
Chiara Zanone Translations's curator insight,
April 29, 4:16 AM
Disco-ball cake pops recipe with Italian translation Delete the scoop?
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To start with here are 7 simple basics to keep in mind: Let your mood do the talking. Italians don’t follow recipes to the detail, instead they go with the mood of the season or simply whatever mood they are in. Invent versions of your traditional bolognaise, bruschetta or risottos. Don’t be afraid to make them spicy, cheesy, savory or even slightly creamy instead!When planning your menu, plan according to what’s in season at the farmers market. Always stock ingredients fresh. Be they meats, herbs or vegetables.Basic key ingredients in Italian recipes are; Olive oil, Garlic, Tomatoes, Herbs and Cheese! Experiment with the variety of cheeses and herbs to flavor, season and tease your palate.[...] Here’s a list of 8 popular Italian herbs you should get to know: Basil – A primary pesto ingredient, it goes very well with cheeses and tomatoes.Oregano – Popular with southern Italian dishes and second to basil when it comes to pairing with cheeses.Marjoram –A good herb to have with meats and seafood. A milder version of Oregano.[...] There are 6 course servings in traditional Italian dinners, namely; Antipasto - The initial appetizer, typically some pieces of crusty bread dipped in herbed olive oil, balsamic vinaigrette and Parmesan cheese.Primo - The first course is usually either a bowl of soup, a small serving of risotto or pasta.Secondo - The main dish may be a simple serving of chicken, meat or seafood.[...] Read All
Via Mariano Pallottini, ang Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
I Whoopie: la versione americana dei Macaroons!
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April 24, 4:13 AM
American recipe with Italian translation Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
Plumcake al salmone, spinaci e limone sotto sale - ricetta francese
Chiara Zanone Translations's curator insight,
April 15, 10:05 AM
Recette française avec traduction en italien! Delete the scoop?
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Banana Smoothie Muffins Via rmom352 Delete the scoop?
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Che vi piaccia o no, che siate iscritti o no, se volete cucinare e degustare a occhi aperti, non potete fare a meno di Pinterest. E’ senza dubbio diventato il Via giusy.barbato Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
Homemade Granola recipe - Muesli fatto in casa!
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April 2, 5:21 AM
English recipe with Italian translation Delete the scoop?
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like christmas or diwali or holi or navratri, easter also is one festival that i grew up celebrating. thats what happens when you are raised in a multi religion and multi cultural family. Via Jolly Green Jane Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
Rotolo alla cannella con sciroppo d’acero a forma di muffin - German recipe with Italian translation
Chiara Zanone Translations's curator insight,
March 26, 4:43 AM
German recipe with Italian translation! Delete the scoop?
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En cette période de météo qui oscille entre derniers froids et chaudes journées, voici une interprétation de la barigoule, entre légumes d’hiver et artichauts de printemps. Une recette de Gina Trévier, adepte de la cuisine saine, du respect des cycles de la nature et du maintien des traditions ancestrales pleines de bon sens. - http://www.savourez-la-provence.fr/blog/recette-de-la-barigoule-de-legumes/ Via ADT Vaucluse Tourisme Delete the scoop?
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The Rambling Epicure's curator insight,
May 11, 6:04 AM
It's not as obvious as it might seem. ALWAYS read the label. Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
Chiara Zanone Translations's insight:
Una golosa ricetta francese!
Chiara Zanone Translations's curator insight,
May 13, 4:29 AM
Recette française avec traduction en italien. Delete the scoop?
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Via Christina Jacob Delete the scoop?
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These easy healthy recipes highlight fresh fruits and vegetables that are in season in the Spring. Try these healthy, delicious recipes for fresh spring fruits and vegetables. Via Steven Redhead Delete the scoop?
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Den Geburtstag einer Freundin habe ich jetzt genutzt, um das nächste Rezept aus Sweets auszuprobieren: Die Baileys-Brownies mit Haselnusskruste sahen so wunderbar kompakt-feucht-schokoladig aus, dass sie sofort auf ... Via Ulrike Regele Delete the scoop?
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Demetrios Georgalas's curator insight,
April 11, 8:01 AM
ΙngredientsCake1 1/4 cups coarsely chopped walnuts, divided1 1/2 cups white whole-wheat flour (see Note)1/2 cup barley flour (see Note)2 teaspoons baking powder1 teaspoon ground cinnamon3/4 teaspoon ground cloves1/2 teaspoon baking soda1/4 teaspoon ground nutmeg1/4 teaspoon salt2 large eggs, at room temperature3/4 cup packed dark or light brown sugar2/3 cup low-fat Greek yogurt2 teaspoons freshly grated orange zest1/2 cup orange juice1/4 cup extra-virgin olive oilSyrup1/3 cup orange juice1/4 cup packed dark or light brown sugar1 small strip orange zest (1-by-1-inch)2 whole clovesDirections1. To prepare cake: Preheat oven to 350°F. Coat an 8-inch-square glass baking dish with cooking spray and dust it with flour, shaking out the excess.2. Spread walnuts on a baking sheet and toast, stirring once halfway, until fragrant, about 7 minutes. Transfer to a plate to cool. Reduce oven temperature to 325°.3. Whisk whole-wheat flour (see Measuring Tip), barley flour, baking powder, cinnamon, cloves, baking soda, nutmeg and salt in a large bowl. Whisk eggs and brown sugar in a medium bowl until thoroughly blended. Combine yogurt with orange zest and juice in a small bowl and stir until smooth; gradually whisk into the egg mixture along with oil. Add the wet ingredients to the dry ingredients in 2 additions, stirring well in between until just blended. Fold in 1 cup of the walnuts. Spread the batter into the prepared pan.4. Bake the cake until a wooden skewer or toothpick inserted into the center comes out with just a few moist crumbs attached, 35 to 45 minutes.5. To prepare syrup: Meanwhile, combine 1/3 cup orange juice, 1/4 cup brown sugar, orange zest strip and cloves in a small heavy saucepan; bring to a boil over medium-high heat, stirring a few times. Adjust heat to maintain a simmer and cook until thickened, 4 to 5 minutes (you will have a scant 1/3 cup); remove the zest and cloves. Let cool.6. When the cake is done, transfer the pan to a wire rack. Using a toothpick, pierce the top in about 18 places and brush the syrup over the cake 3 or 4 times, allowing it to seep in each time. Sprinkle with the remaining 1/4 cup walnuts and let cool for 30 minutes; loosen the edges with a knife; cut into 12 squares. Enjoy warm or room temperature.Ingredient notes: Barley flour has a mild yet distinct flavor, which some describe as slightly sweet and malty. Barley is high in fiber and has a low glycemic index. Look for it in the natural-foods section of large supermarkets or at natural-foods stores; it’s often available in bulk. Store in the freezer.White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available in large supermarkets and at natural-foods stores. (Or find it online from bobsredmill.com or kingarthurflour.com.) Store it in the freezer.Measuring tip: We use the “spoon and level” method to measure flours. Here’s how it is done: Use a spoon to lightly scoop flour from its container into a measuring cup. Use a knife or other straight edge to level the flour with the top of the measuring cup.
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
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This week my recipe isn't for you but for your dog!!
Chiara Zanone Translations's curator insight,
April 8, 9:03 AM
English recipe with Italian translation... for your dog! Delete the scoop?
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Pour le repas de Pâques, Patrice Demangel vous propose une recette d’agneau de deux façons, croustillant et à la txilindron, accompagné de ses petits légumes ! 1. Carré d’agneau ... Via ESSOR Delete the scoop?
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Questa sezione del mio blog è dedicata alle ricette di cucina poiché questo ambito di traduzione è uno dei miei preferiti. Ogni volta pubblicherò una ricetta tipica della cucina inglese, tedesca o ...
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I wish you all a Happy Easter! Ich wünsche Ihnen frohe Ostern! Je vous souhaite de joyeuses Pâques! Vi auguro una buona Pasqua!
Chiara Zanone Translations's curator insight,
March 29, 9:13 AM
I wish you all a Happy Easter! Ich wünsche Ihnen frohe Ostern! Je vous souhaite de joyeuses Pâques! Vi auguro una buona Pasqua! Delete the scoop?
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France-Géorgie : le top 20 des recettes de finger food - La finger food, encore un concept tout droit venu du monde anglo-saxon mais qui ne veut rien dire chez nous ? Que nenni, la finger food c'est LA tendance culinaire du ... Via Tendances Mode, Cuisine, Beauté et Soins du cheveu Delete the scoop?
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