Besan Barfi is Diwali special dish. Besan Burfi is also known as Besan Chakki or Besan Ki Barfi. Most of people make Besan Burfi on Diwali. Here is the easy besan burfi recipe in detail, which make your Diwali sweeter and softer.
Til-Gud Ladoo is Makar Sankranti special dish. Til-Gud Ladoo is also known as Til Ke Ladoo. Most of people make Til Gud Ke Ladoo on Makar Sankranti. Makar Sankranti is the festival of Hindus which comes on 14 January every year. This Festival is celebrated in almost all parts of India including Nepal.
Puran Poli is a sweet maharashtrian dish. Puran Poli is cooked on several occasions like Holi, Poornima, Ganesh Chaturthi, Gudi Padwa and Makar Sankranti. Know how to cook Puran Poli in a very less time.
Bhang Lassi is dedicated to Lord Shiva. It is also known as Maha Shivaratri special dish. Most of people make Bhang Lassi on Maha Shivaratri and its is distributed as Prasadam. Here is the easy to make Bhang Lassi recipe in detail.
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