Tagliatelle met asperge-roomsaus Telegraaf.nl Schil en kook de asperges. Kook de pasta en spoel het goed koud. Fruit ondertussen het gesnipperde sjalotje met de fijngehakte knoflook en het in reepjes gesneden spek in een beetje olie.
Nelleke Pruijs's insight:
Dit klinkt ook heel lekker, gisteren in de Telgraaf gevonden.
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