From bean to bar, chocolate's renaissance Herald Scotland An artisan chocolatier will roast them (or, more often, leave them raw), then crack, winnow, grind, refine, temper, flavour, rest, set, fill and wrap or decorate their own organic,...
Great news – chocolate is REALLY good for you ! OK to be more specific raw chocolate is really good for you – CACAO – the food of the gods. The cacao bean is nature's number one weight loss and high-energy food.
Cinnamon is used to improve glucose and lipids levels. Coconut Oil is a great source of healthy, saturated fats. Raw Honey has antibiotic properties that can be used to treat colds, cough/throat irritation and the flu.
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