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Biber Architects’ American Pavilion at Milan Expo 2015 to Honor Food Trucks and Vertical Farming

Biber Architects’ American Pavilion at Milan Expo 2015 to Honor Food Trucks and Vertical Farming | PROYECTO ESPACIOS | Scoop.it

The United States will celebrate one of its most prized national treasures at the next World’s Fair: the food truck. In honor of the theme of the 2015  Milano Expo—“Feed the Planet, Energy for Life”—the American Pavilion, called American Food 2.0, includes street-level food trucks that will serve up some favorite American dishes.

The pavilion’s most visually distinctive feature, is its hydroponic facade—or, a football-field-length,vertical farm that is planted with harvestable crops. “It is as though a typical horizontal field was rotated (think Inception with a farm field standing in for Paris) to become the side of a building,” said Biber Architects in a statement. “It’s not our proposal for serious urban or vertical farming, which is usually indoors, but a didactic display talking about the past, present, and future of the American farm, and the American diet.”


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Delphine Plasse's curator insight, May 19, 2014 5:06 AM

Marier architecture et initiatives vertes, de bonnes idées pédagogiques!

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The Impact of Urban Farming in New York

The Impact of Urban Farming in New York | PROYECTO ESPACIOS | Scoop.it

Urban farming is a sustainability movement that is giving new purpose to rooftops, patios and unused space. The beauty of urban farming is that it not only produces an abundance of organic, locally grown food, but also has a social, economic and communal impact.


Urban farming has the potential to become a global green evolution, improving the economy, sustainability and health of our urban communities. From North Minneapolis and Milwaukee to Cairo and Montreal, urban farms and gardens are sprouting up as a solution to maximize the use of natural resources such as solar energy, advocating healthy lifestyles and even teaching job skills. 

From rooftop-grown organic herbs to brownstone backyard tomato plants, urban farming is creating green utopias in otherwise unused or abandoned metropolitan spaces.


Read further for more information on urban farming as an agricultural revolution, aiding the change of global urban landscapes.


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Katie Elizabeth's curator insight, August 8, 2013 1:20 PM

Cultural landscapes in our cities are changing.  What's your opinion?

Tanja Den Broeder's curator insight, January 21, 2015 7:54 PM

Always keep on looking at the greening Big Apple...

Kayla, Sean, and Max's curator insight, February 26, 2015 1:25 PM

Max

Rooftop spaces in New York are starting to become used for urban farming and are resulting in many benefits. They maximize the use of space in the city, and help support healthy lifestyles within the city. They also provide another source of income for some of the many people that live in it, boosting the economy.

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Edible Schoolyard NYC: An Organic Garden in Brooklyn

Edible Schoolyard NYC: An Organic Garden in Brooklyn | PROYECTO ESPACIOS | Scoop.it

WORKac and Edible Schoolyard NYC transformed a half-acre of the existing parking lot of the Arturo Toscanini School in Gravesend, Brooklyn, into a thriving organic garden.

To ensure a true four-seasons garden experience for the students, WORKac incorporated a greenhouse together with the indoor kitchen classroom. The building is composed of three major components, each of which is articulated through the use of different materials: the greenhouse is a polycarbonate and aluminum structure; the steel-framed kitchen classroom is clad in a pixilated pattern of colored shingles; and a “Systems Wall” at the rear is articulated as a series of playful volumes covered in a bright blue rubber coating.

 

More details at the link...


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