Principles and Practices of Selling
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Arthur Potts Dawson: A vision for sustainable restaurants | Video on TED.com

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there.
Mandy Hayward's insight:

Sustainability

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Our Work - Tribe - Experiential, Staffing & Event Case Studies

Our Work - Tribe - Experiential, Staffing & Event Case Studies | Principles and Practices of Selling | Scoop.it
Tribe create unique experiences which change how people feel, think and behave. Check out some of our recent case studies below.
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