preprod-it
27 views | +0 today
Follow
preprod-it
preprod it
Curated by anver wabel
Your new post is loading...
Your new post is loading...
Rescooped by anver wabel from preprod-it
Scoop.it!

Tiger Beer & Wrecking Crew Orchestra test

Traditional lion dance meets modern dance this Lunar New Year. Tiger Beer and Wrecking Crew Orchestra El Squad wish you a very prosperous year of the snake i... "  test


Via Frank Kusters, anver wabel
more...
Frank Kusters's comment, February 7, 2013 5:34 AM
Happy Lunar New Year!
Rescooped by anver wabel from The Asian Food Gazette.
Scoop.it!

Tiger Beer & Wrecking Crew Orchestra

Traditional lion dance meets modern dance this Lunar New Year. Tiger Beer and Wrecking Crew Orchestra El Squad wish you a very prosperous year of the snake i...

Via Frank Kusters
more...
Frank Kusters's comment, February 7, 2013 5:34 AM
Happy Lunar New Year!
Rescooped by anver wabel from AspNet MVC
Scoop.it!

Microsoft détaille ses plans pour l'avenir d'ASP.NET - Le blog des nouvelles technologies

Microsoft détaille ses plans pour l'avenir d'ASP.NET - Le blog des nouvelles technologies | preprod-it | Scoop.it

Microsoft détaille ses plans pour l'avenir d'ASP.NETLe blog des nouvelles technologiesNET MVC et ASP.NET Web API. Vous pouvez en savoir en vous rendant sur le repository GitHub de SignalR.

 

IT ONLY


Via Marc Chouteau
anver wabel's insight:

IT ONLY

more...
No comment yet.
Rescooped by anver wabel from Italia Mia
Scoop.it!

5 of the best museums in Rome

5 of the best museums in Rome | preprod-it | Scoop.it

There are several history and art museums; some of them are simply unmissable. Here is a list of the five museums you should visit if you come to the “birthplace of the Western Culture”.

Vatican MuseumsCapitoline MuseumsGalleria BorgheseThe MAXXIMACRO Museum
Read more

 

 


Via Mariano Pallottini
anver wabel's insight:

This is supposed to be an italien scoop only

more...
No comment yet.
Rescooped by anver wabel from preprod-it
Scoop.it!

Tiger Beer & Wrecking Crew Orchestra test

Traditional lion dance meets modern dance this Lunar New Year. Tiger Beer and Wrecking Crew Orchestra El Squad wish you a very prosperous year of the snake i... "  test


Via Frank Kusters, anver wabel
more...
Frank Kusters's comment, February 7, 2013 5:34 AM
Happy Lunar New Year!
Rescooped by anver wabel from Le Marche and Food
Scoop.it!

Gnocchi with Wild Boar Ragù

Gnocchi with Wild Boar Ragù | preprod-it | Scoop.it

Gnocchi with Wild Boar.

Ingredients for the Gnocchi (serves four people)

Preparation time: 10 minutes Cooking time: 40 minutes

1kg large floury potatoes such as King Edward’ssalt to taste2 egg yolks200g plain flour, plus extra for rolling1 litre water, chicken stock, for poaching

Cook the unpeeled potatoes in a pan of boiling salted water for 30 minutes until soft. Drain and allow to cool slightly for you to handle. Peel the potatoes and mash or press through a potato ricer into a bowl. Season with salt then beat in the egg yolks and flour into the potatoes, a little at a time. This will form a smooth, slightly sticky dough.

Tip out onto a well floured board, then roll the dough into long sausages about 1cm thick, cut into sections about 2cm long. Place each piece on a fork and press down with your thumb and roll onto board, leaving grooves on one side of the gnocchi.

In a large pan, bring the water or stock to the boil and add gnocchi, about 40 at a time and cook until they rise to the surface. Then cook for another 50-60 seconds; remove with a slotted spoon to a large bowl, keep warm while cooking the remaining gnocchi. Repeat this procedure until all the gnocchi are done.

Ingredients for the Wild Boar Ragù (serves four people)

Preparation time: 5 minutes Cooking time: 1 hour

1tsp olive oil500g diced wild boar1 onion, chopped1 clove garlic, crushed4tbsps good red Italian wine2 jars tomato passatasalt and freshly ground black pepperflat leaf parsley and freshly grated parmesan for topping

Heat the oil in a saucepan then add the boar, onion and garlic and cook for 10 minutes, stirring occasionally until browned. Deglaze the pan with the red wine and then add the passata.

Bring to the boil and simmer for 50 minutes on low heat until the meat is tender. Add seasoning to taste. Mix with gnocchi and serve immediately.

Serve topped with chopped parsley and grated parmesan.


Via Mariano Pallottini
more...
No comment yet.
Rescooped by anver wabel from Pizza Gusto Italiano
Scoop.it!

PIZZA alla ZUCCA e MASCARPONE

PIZZA alla ZUCCA e MASCARPONE | preprod-it | Scoop.it

Via Michele Liuzzi
more...
Michele Liuzzi's curator insight, January 15, 2013 3:25 AM

Sarà buona?....da provare!