Brownie con pistachos Mujerhoy.com -En una sartén, tuesta los pistachos a fuego fuerte y aplástalos de manera que queden en trozos grandes. -Pon en un bol la mantequilla y el chocolate troceado y fúndelos en el microondas a 500 W durante dos minutos.
On the second night of Uncle Gary's visit, we took him to another one of our favorites in town: Root 174. We started with the amazing Crispy Brussels Sprouts with a bacon black pepper glaze—the only Brussels sprouts I've ever liked, by the way.
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