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Taylor’s LBV 2007 is the perfect finish to any meal. It does not need to be decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full.

Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.

See more on the website:
http://taylor.pt/en/catalogue/port-wine/ruby/late-bottled-vintage/lbv/