Portuguese Gastronomy
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Fish Cataplana

Fish Cataplana | Portuguese Gastronomy | Scoop.it
If you visit Portugal and Setúbal on your next summer, you will discover an amazing world of fish and seafood dishes and restaurants. We present you a recipe of what you can get on your holidays in Portugal.
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Comporta Beach

Comporta Beach | Portuguese Gastronomy | Scoop.it
The Comporta Beach is in the border Estuary Natural Reserve , near Troia, Grandola and Setúbal and on the Atlantic Ocean coast. Is the  longest sandy beach in Europe and  is unsurprisingly a favour...
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Portugal Dream Coast's curator insight, June 22, 2013 3:45 AM

Summer 2013 beach ! excellent in almost everything

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Salmon with taste of Setubal

Salmon with taste of Setubal | Portuguese Gastronomy | Scoop.it
Preparation: On a blender mix very well the orange juice, the muscatel Roxo, the Tabasco, the curry, the salt and the powder garlic. Add part of the mixture over the Salmon Fillets and let it rest for 1 hour.
Portugal Dream Coast's insight:

#Salmon recipe from #Portugal. That fish is not captured here, but we have a special way to cook, that you must try .

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Portuguese Custard Tarts

Portuguese Custard Tarts | Portuguese Gastronomy | Scoop.it
Portuguese custard tart (in Portuguese "pastel de nata"), is a traditional Portuguese custard pastry that consists of custard in a crème-brûlée-like consistency in a puff pastry case.
Portugal Dream Coast's insight:

The most famous sweet from #Portugal. Here it is the #recipe ! #Pastel de Nata is a #Portuguese " #trademark .

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Mullets with Liver Sauce

Mullets with Liver Sauce | Portuguese Gastronomy | Scoop.it
Preparation: Put the mullet liver and chopped garlic in a frying pan, add butter sauce, a bit of lemon juice and the bay leaf. With a fork, stir till the liver comes apart and the sauce has thickened (approx 2-3mins).
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Chocolate Festival Photos

Chocolate Festival Photos | Portuguese Gastronomy | Scoop.it

See here photos of the #Chocolate #Festival that took place in #

Grandola:


Via Portugal Dream Coast
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Portugal Dream Coast's curator insight, September 12, 2013 11:02 AM

In  #Portugal, like all over the world, we love Chocolat. We have anually some festivals about it. One of them is in #Grandola

 

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Lamb with Moscatel Wine

Lamb with Moscatel Wine | Portuguese Gastronomy | Scoop.it
Step 1 - Marinating the meat Ingredients: Place 2 cloves of garlic and 2 bay leaves on the bottom of the pot and sprinkle with about 1/3 of the onion. Set half of the lamb shoulder chops into the pot, making sure the layer is somewhat snug.
Portugal Dream Coast's insight:

#Recipe from #Portugal. Today´s meat dish is #Lamb with #Moscatel #wine from #Setubal. Delicious and unique.

 

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Eel Stew – Recipe

Eel Stew – Recipe | Portuguese Gastronomy | Scoop.it
Between the blue of  Tejo River and the green of the farms is Montijo. Located on the North of Portugal Dream Coast, Montijo is well-known by this wonderful dish. This recipe is for four people. We hope you like this dish from Montijo and Seixal .
Portugal Dream Coast's insight:

There many ways to prepare an #Eel meal. Here we present a traditional Portuguese #recipe. In #Portugal, we have an excellent #gastronomy. Try to prepare , give us your feedback and then, #Travel to #Portugal, visit #Setubal, #Montijo, #Seixal and #Comporta and taste that and many other recipes.

 

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Portuguese Cuisine | Makobi Scribe

Portuguese Cuisine | Makobi Scribe | Portuguese Gastronomy | Scoop.it
For some reason, Portuguese food is not as distinctive a group in Europe as say, French or Spanish food. Although it is full of Mediterranean influences, its food is closely tied in with its history and the colonies it controlled.
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Fish Stew from Setubal

Fish Stew from Setubal | Portuguese Gastronomy | Scoop.it
A caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice. Preparation:
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