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population geography
population growth patterns, causes and consequences
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The State of Food Insecurity

The State of Food Insecurity | population geography | Scoop.it
Millions of Americans don't have reliable access to food. Here, we take a look at who's affected and why.

Via Lauren Moss
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The ironic nature of the world’s food crisis

The ironic nature of the world’s food crisis | population geography | Scoop.it
EVEN AS we’ve officially reached 7 billion souls on our planet, more than 14% are still chronically malnourished.

And while analysts spend precious time calculating how much more food should be produced to feed the hungry, and thoughtful citizens update their Facebook statuses for an hour to “help eradicate World Hunger,” food prices are slowly increasing and soils are becoming poorer, yielding fewer crops every year.


Via Lauren Moss
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Jessica Martel's curator insight, April 29, 2013 10:11 AM

There are many ways our country alone can help the food shortage in the world. Then you stop and think.. there are poeple still starving in the US.

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The Two Sides of the World Food Crisis

The Two Sides of the World Food Crisis | population geography | Scoop.it

Of all the issues facig the planet, few seem more urgent than the global food shortage. Sufficient food- our single most vital need as living creatures- eludes the grasp of nearly 1 billion people, a problem that may worsen as population rises.


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Feeding the World Sustainably: Agroecology vs. Industrial Agriculture

Feeding the World Sustainably: Agroecology vs. Industrial Agriculture | population geography | Scoop.it
There are currently 1 billion people in the world today who are hungry. There's also another billion people who over eat unhealthy foods.

 Food production around the world today is mostly done through industrial agriculture, and by judging current issues with obesity, worldwide food shortages, and the destruction of soil, it may not be the best process. We need to be able to feed our world without destroying it, and finding a more sustainable approach to accomplishing that is becoming more important.

The current system contributes to 1/3 of global emissions, is a polluter of our world’s water resources, and is a contributor to health problems. Industrial agriculture relies on mass produced, mechanized labor-saving policies that have pushed people out of rural areas and into cities, consolidating land and resources into fewer hands.

Agroecology looks to reduces agriculture’s impact on climate by working within natural systems. This is especially beneficial in rural areas, because the local community a major part of the growing process. The approach can conserve and protect soil and water — through terracing, contour farming, intercropping, and agroforestry — especially beneficial in areas where farmers lack modern irrigation infrastructure, or have farms situated on hillsides and other difficult farming sites...


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Daniel LaLiberte's curator insight, October 1, 2013 6:53 PM

Clearly industrial agriculture is not sustainable, and must be replaced entirely with systems that reverse the current damage and restore the balance that used to exist before we messed things up.  We can use plants and animals not only to feed ourselves, but to *improve* the environment for all life on the planet.