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Research, new developments and findings of organisms, harmful to plants.
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New species of the year | Science News

New species of the year | Science News | Plant health | Scoop.it
New species of the year http://t.co/uEGufcLB #opentree #phylo #TOL #evolution #nature #species #nature #biodiversity
Taxonomists have described about 1.9 million living species so far (not counting bacteria and archaea). But a recent estimate predicts 6.8 million more to discover. At the current pace, it will take another 400 years to name them all. If a higher estimate is right, the job could take 1,653 years, assuming species don’t go extinct before scientists notice them.
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One of the most remarkable was the description of Solanum umtuma, a prickly South African shrub related to eggplant. Anyone about to argue that, say, this year’s dragon millipedes trump a vegetable should read the Solanum paper’s diagnosis section, distinguishing the new species from old ones.

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Plant Disease: Potato and Tomato Late Blight Caused by Phytophthora infestans: An Overview of Pathology and Resistance Breeding

Plant Disease: Potato and Tomato Late Blight Caused by Phytophthora infestans: An Overview of Pathology and Resistance Breeding | Plant health | Scoop.it

Recent achievements in better understanding of the P. infestans pathogenesis, host-pathogen interactions, and the progress made in developing genetic resistance in potato and tomato is summarized bellow.

Late blight (LB) caused by the oomycete Phytophthora infestans, is a major disease of potato and tomato worldwide and can cause up to 100% yield losses.


The devastating economic impact of this disease intensified the related pathology and genetics research since the occurrence of Irish famine in 1840s, with a side gain of major scientific discoveries. For example, many of the crucial steps involved in LB defense response in host plants have been elucidated through the use of modern cytological and molecular biology techniques. Also, genetic and biochemical studies have revealed differences between oomycetes and pathogenic fungi, which has led to more selective use of chemicals for LB control. Furthermore, the discovery of P. infestans two mating types and the resultant generation of more aggressive lineages by sexual recombination stresses the need for an integrated and sustainable approach to LB control. These measures would include the use of cultural practices, selective fungicide applications, and genetic resistance.

In potato at least a dozen major resistance genes and several quantitative trait loci (QTLs) for LB resistance have been identified, and most modern cultivars have been bred with one or more resistance genes. In tomato, though most commercial cultivars are susceptible to LB, a few major resistance genes and several QTLs have been identified and several breeding programs around the world are developing breeding lines and commercial cultivars with LB resistance. Most recently, a few fresh-market tomato hybrid cultivars with LB resistance were released by the North Carolina State University Tomato Breeding Program in the United States. There is, however, an insufficient number of potato and tomato cultivars with LB resistance, resulting in continued expensive as well as the hazardous and increasingly ineffective use of chemicals for disease control. In an era when both host plants and P. infestans genomes are sequenced and considerable genomic information is available, it is not unexpected that a more sustainable solution to controlling LB is on the horizon.


Via Kamoun Lab @ TSL
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