Marc Soucy Writes about Wine here at www.MarcWine.com: Focus on Bordeaux: Chateau Bonnet Bordeaux Rosé | Planet Bordeaux - The Heart & Soul of Bordeaux | Scoop.it

Andre Lurton brings us this different spin on Rosé. Bordeaux Rosé is different from many other typical Rosés in that the focused flavors of Merlot and Cabernet Sauvignon can produce a different flavor profile from the Grenache and Cinsault based Rosés that dominate much of southern France. The result can be a darker berry fruit flavor profile, and a bit more tannin. The grapes for this wine are partially hand picked, partially hand triaged before machine harvesting, and cool fermented in stainless steel to protect the fresh flavors.