Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage,...
Professor Jack Heinemann at the University of Canterbury’s Centre for Integrated Research in Biosafety has studied the wheat’s potential.
"What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes. The findings are absolutely assured. There is no doubt that these matches exist."
The implications are clarified by Professor Judy Carman of Flinders University:
"If this silences the same gene in us that it silences in the wheat—well, children who are born with this enzyme not working tend to die by the age of about five."
This is very good news for small and hobby farmers around the world. Researchers of this nine year long field trials on crop rotation say that "the longer rotations produced better yields of both corn and soy, reduced the need for nitrogen fertilizer and herbicides by up to 88 percent, reduced the amounts of toxins in groundwater 200-fold and didn’t reduce profits by a single cent."
And it is well known that natural foods are nutrition-dense.
The ACB campaigns against the genetic engineering, privatisation, industrialisation and corporate control of Africa's food systems and the commodification of nature and knowledge.
"Elsewhere in the world this crop is grown primarily for the global livestock sector. However, in South Africa some 77% of our maize production is genetically modified and provides the nation with their daily intake of carbohydrates.
The debate on the long term health impacts of GM foods has raged around the globe for almost 2 decades now and to date there is no scientific agreement on their safety. The United Nation's Cartagena Protocol on Biosafety is based on the Precautionary Principle in recognition of this lack of scientific knowledge and agreement..."
More on the site of the African Centre for Biosafety (follow the headline link to get to their site...)
Monsanto's efforts to dismiss new evidence linking its genetically modified (GM) corn to tumors has been thoroughly debunked in a public briefing by the food sustainability nonprofit Earth Open Source.
The European Food Safety Authority said Thursday it cannot accept an 'inadequate' report by a French scientist on a link between cancer and genetically modified corn.
Seralini's team at France's University of Caen found that rats develop tumours when fed US agribusiness giant Monsanto's NK603 corn, or when exposed to one of the company's weedkillers used with it, containing glyphosate.
The scientist insisted Thursday he would not give the EFSA any additional information until it first detailed the basis of its own assessment.
"It is absolutely scandalous that (EFSA) keeps secret the information on which they based their evaluation" of NK603 and the pesticide, he said.
"In any event, we will not give them anything. We will put the information in the public domain when they do," Seralini told AFP.
New Study Confirms GMO Crops Causing More Pesticide Use, Superweeds ...OpEdNewsOctober 7, 2012 Permalink Tweet: New Study Confirms GMO Crops Causing More Pesticide Use, Superweeds: click here. Submitted by Bill Berndtson.
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