An introduction to the Food Stories website, exploring the history of British food.
"This site traces the amazing changes that have taken place in the UK's food culture over the last century. Play with colourful animations and listen to audio interviews from the British Library Sound Archive to investigate the ways in which food relates to identity, cultural diversity, the environment, technology, farming, shopping, travel and much more."
A rice enriched with beta-carotene promises to boost the health of poor children around the world. But critics say golden rice is also a clever PR move for a biotech industry driven by profits, not humanitarianism.
Income inequality is surging, and there are few countries where it is rising faster than the United States. The distance between rich and poor is greater in America than nearly all other developed countries, making the US a leader in a trend that economists warn has dire consequences. GlobalPost sets out on a reporting journey to get at the ‘ground truth’ of inequality through the lenses of education, race, immigration, health care, government, labor and natural resources. The hope is to hold a mirror up to the US to see how it compares to countries around the world.
In our increasingly globalized world, a single infected person can board a plane and spread a virus across continents. Mark Honigsbaum describes the history of pandemics and how that knowledge can help halt future outbreaks.
TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
No one should be surprised that more developed societies are more wasteful societies. It is not just personal wasting of food at the house and restaurants that are the problem. Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust). This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates.
This is a succinct (but not perfect) summary of Malthusian ideas on population. What do you think of his ideas? Any specific parts of his theory that you agree with? Do you disagree with some of his ideas? What did history have to say about it?
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