Collective compassion has meant an overall decrease in global poverty since the 1980s, says civil rights lawyer Gary Haugen. Yet for all the world's aid money, there's a pervasive hidden problem keeping poverty alive. Haugen reveals the dark underlying cause we must recognize and act on now.
"Thousands of years ago, agriculture began as a highly site-specific activity. The first farmers were gardeners who nurtured individual plants, and they sought out the microclimates and patches of soil that favored those plants. But as farmers acquired scientific knowledge and mechanical expertise, they enlarged their plots, using standardized approaches—plowing the soil, spreading animal manure as fertilizer, rotating the crops from year to year—to boost crop yields. Over the years, they developed better methods of preparing the soil and protecting plants from insects and, eventually, machines to reduce the labor required. Starting in the nineteenth century, scientists invented chemical pesticides and used newly discovered genetic principles to select for more productive plants. Even though these methods maximized overall productivity, they led some areas within fields to underperform. Nonetheless, yields rose to once-unimaginable levels: for some crops, they increased tenfold from the nineteenth century to the present.
Today, however, the trend toward ever more uniform practices is starting to reverse, thanks to what is known as 'precision agriculture.' Taking advantage of information technology, farmers can now collect precise data about their fields and use that knowledge to customize how they cultivate each square foot."
"All over the continent, potential parents have shown reluctance to have more babies. Hence, governments and advocacy groups are becoming increasingly creative about getting their citizens to make babies."
"Food. It’s something we all think about, talk about, and need. Food has been one major topic of interest at National Geographic because it connects all of us to our environment. The recent global population projections for the year 2100 just went up from 9 billion to 11 billion, making the issues of food production and distribution all the more important. For the last 3 years I’ve stored podcasts, articles, videos, and other resources on my personal site on a wide range of geographic issues, including food resources. I thought that sharing 10 of my personal favorite resources on the geography of food would be helpful to understand our changing global food systems."
Visualised in graphs I am presenting the long-term data on how we are changing our world. This is the Empirical View on How We Are Making Our World a Better Place. Topic by topic I cover the decline of violence and the increase of tolerance and political rights. Improving living standards, health and well-being; population changes and associated success in preserving our environment. Increasing knowledge about our word and spreading education.
Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help create a variety of rice that can survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1950s — and makes the case that it may simply be the most effective way to enhance food security for our planet’s growing population.
In 2014, the world avoided a global outbreak of Ebola, thanks to thousands of selfless health workers -- plus, frankly, some very good luck. In hindsight, we know what we should have done better. So, now's the time, Bill Gates suggests, to put all our good ideas into practice, from scenario planning to vaccine research to health worker training. As he says, "There's no need to panic ... but we need to get going."
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