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Dr. Anna V.A. Resurreccion, has made unprecedented technological contributions in breadth and scope, to better manufacture safe and nutritious food in emerging economies of non-industrialized countries. Her achievements have far-reaching and sustained impact to food security in two continents in the world, Asia and Africa. She will be recognized for this achievement at the Annual Meeting of the Institute of Technologists inChicago on July 13 - 18, 2013. http://www.ift.org/about-us/awards-and-recognition/2013-award-recipients.aspx
Muscadinex is made from pure North Carolina Muscadine grape extract. Now you can take all American resveratrol, ellagic acid and quercetin.
COFFEE FLAVORED PEANUT BUTTER
EHJE''s Coffee flavored peanut butter. Another peanut butter product introduction in the Philippines. Flipinos love the coffee/mocha flavor in: Mocha roll Mocha icing Mocha ice cream Mocha cakes Coffee ice cream Mocha ice cream Will they love this new product as well? We wish Ehje well in marketing this new product. Anna Resurreccion
My former graduate student, Dr. Lotis Francisco and I conducted conducted several studies that revealed the high concentration of health beneficial polyphenolic antioxidents iin peanut skins. Scientists from North Carolina State University studied their use in peanut butter: Peanut skins are a low-value residue material from peanut processing which contain naturally occurring phenolic compounds. The use of this material to improve antioxidant capacity and shelf-life of foods can add value to the material and improve the nutritional value of foods. The improved nutritional qualities and unchanged flavor profile occurring with low levels of peanuts skins in peanut paste and peanut butter suggest potential application of this technology in various food industries. FoodieDoc, Anna Resurreccion
What is the Difference Between a Food Allergy, Food Intolerance and Food Sensitivity? "Eight foods account for 90 percent of all food-allergic reactions: milk, egg, peanut, tree nuts, fish, shellfish, soy, and wheat. While a lot of people will eventually grow out of allergies to milk, eggs, wheat or soy, allergies to peanuts and shellfish tend to be longer lasting and impose severe symptoms"-- Aurora Saulo. . While most people define any negative reaction to food as a food allergy, many actually suffer from a food sensitivity or intolerance. This videoclip from the Institute of Food Technoologissts, IFT, features Aurora Saulo, professor and extension specialist in food technology at University of Hawaii Manoa, Dr. Saulo Internationally recognized specialist on food safety, discusses food allergies, food intolerances and food sensitivities. This story is curated by FoodieDoc, Anna Resurreccion, Ph.D. Both Drs. Saulo and Resurreccion are Fellows of the IFT.
http://bit.ly/Wg2Wsq
I thought it was time for a catch up with our first BIF Malawi cost sharing project: Afri-Nut.
Natural Nutri-Nut Spread... The University of Georgia's Global Peanut Product Processing and Marketing Team (GP3MT), Dr. Anna Resurreccion, Dr. Manjeet Chinnan and Dr. Wojciech Florkowski, each led a project to design, develop, optimize, scaleup and commercialize Nutri-Nut in Uganda.
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The scientists are engaged in research to support the value-chain for peanuts. The research is supported by the US Agency for Intenational Development (USAID).
This project involved desk research on the causes of aflatoxin contamination, techniques that have been developed to control and/or manage the risk of contamination and a review of where these have been applied in groundnut production systems. KW: Aflatoxin, SATH
KOB.comNew Mexico girl gets salmonella from tainted peanut butter product.KOB.comA 5-year-old girl in Roosevelt County has been hit with salmonella as a result of eating several products containing peanut butter, in a case the New Mexico Department...
Product Formulation, Process Development,and Commercialization of Nutritious Peanut Cookies- HomeTech Foods, Uganda...
Health workers in Africa have made great strides treating severe malnutrition thanks to a therapeutic food called Plumpy'Nut. Yet India -- which has its own child malnutrition problems -- has blocked importation of the product.
Via Jeremy Cherfas
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On 23 April 2013, the Food Standards Agency issued an allergy alert that EH Booths was withdrawing some batches of its Whole Hearted Roasted Monkey Nuts, because the presence of "peanuts" was not declared on the label. Peanut allergic customers...
AN independent supermarket chain has been forced to clear its shelves of monkey nuts – because they were not labelled with the warning: “May contain nuts”.
Esha Chhabra: Ready-to-use therapeutic foods have revolutionised famine relief – the issue now is whether they can be produced in Africa...
PROJECT PROFILE AfriNut pro-poor peanut processing in Malawi A new processing company, Afri-Nut, will be established to process Malawian groundn…...
Product Formulation, Process Development,and Commercialization of Nutritious Peanut Cookies- HomeTech Foods, Uganda...
Groundnuts are a vital source of cash income and a highly nutritious food for rural households in Malawi and Mozambique. KW: Aflatoxin, SATH,
KOB.comNew Mexico peanut capital at heart of national recallLubbockOnline.comThe recall has affected peanut butter and nut products sold at major retailers around the country, raising concerns about the long-term impact on the industry — especially...
Natural Nutri-Nut Spread... The University of Georgia's Global Peanut Product Processing and Marketing Team (GP3MT), Dr. Anna Resurreccion, Dr. Manjeet Chinnan and Dr. Wojciech Florkowski, each led a project to design, develop, optimize, scaleup and commercialize Nutri-Nut in Uganda.
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The scientists are engaged in research to support the value-chain for peanuts. The research is supported by the US Agency for Intenational Development (USAID).
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