Since becoming VP of Lev Restaurant Group, two of the restaurants under Paul Fisichella's eye are growing: Lobster Me and and Daily Kitchen.
|Scooped by Paul Fisichella|
Restaurants Expanding Under Paul Fisichella
One of the things that Paul Fisichella is most proud of is his professional success. Since getting involved in the restaurant business, Paul Fisichella has many impressive things on his resume. They include several incredible attributes like being the current vice president of Lev Restaurant Group, and he has held many positions in the past with highly-ranked restaurants like the Stratta at Wynn in Las Vegas, and Finnegan's Pub and Restaurant on Long Island, New York.
Since becoming vice president of Lev Restaurant Group, Paul Fisichella has accomplished a number of impressive things. One of the most impressive is that two of the restaurants under his sharp eye are starting to expand. One is Lobster Me, which was originally on the Miracle Mile and is now expanding into the Venetian/Palazzo, and Daily Kitchen, originally in Summerlin and now expanding into Henderson.
Having restaurants expand into new territory is not without some trepidation, but Paul Fisichella is very confident in their success. "These two restaurants are excellent at providing a quality food experience and satisfying customers," Paul Fisichella is quoted as saying. "Of course, there is always some uncertainty when it comes to expanding any sort of franchise, but we at Lev Restaurant Group are excited and positive about the future. We are confident that the expansion of these two restaurants will result in pleased customers and higher profits."
Running a restaurant is no small business, but with Paul Fisichella's background, one can be confident that the expansions will be handled professionally and with an eye toward customer service. Considering how Lev Restaurant Group is responsible for franchises like Jamba Juice in Las Vegas, there is little doubt that the expanding restaurants will do extremely well.
Paul Fisichella has a lot of experience in the restaurant industry, and individuals who are familiar with his work ethic and pose are confident that he will do very well. "Having worked with Paul Fisichella in the past, all I can say is that the fortunes look very good for both Daily Kitchen and Lobster Me," said a former colleague. "We all have the utmost of confidence in Paul Fisichella and look forward to his future successes."