Paul Fisichella
9 views | +0 today
Follow
Your new post is loading...
Your new post is loading...
Scooped by Paul Fisichella
Scoop.it!

Restaurants Expanding Under Paul Fisichella

Since becoming VP of Lev Restaurant Group, two of the restaurants under Paul Fisichella's eye are growing: Lobster Me and and Daily Kitchen.

Paul Fisichella's insight:

One of the things that Paul Fisichella is most proud of is his professional success. Since getting involved in the restaurant business, Paul Fisichella has many impressive things on his resume. They include several incredible attributes like being the current vice president of Lev Restaurant Group, and he has held many positions in the past with highly-ranked restaurants like the Stratta at Wynn in Las Vegas, and Finnegan's Pub and Restaurant on Long Island, New York.

Since becoming vice president of Lev Restaurant Group, Paul Fisichella has accomplished a number of impressive things. One of the most impressive is that two of the restaurants under his sharp eye are starting to expand. One is Lobster Me, which was originally on the Miracle Mile and is now expanding into the Venetian/Palazzo, and Daily Kitchen, originally in Summerlin and now expanding into Henderson.

Having restaurants expand into new territory is not without some trepidation, but Paul Fisichella is very confident in their success. "These two restaurants are excellent at providing a quality food experience and satisfying customers," Paul Fisichella is quoted as saying. "Of course, there is always some uncertainty when it comes to expanding any sort of franchise, but we at Lev Restaurant Group are excited and positive about the future. We are confident that the expansion of these two restaurants will result in pleased customers and higher profits."

Running a restaurant is no small business, but with Paul Fisichella's background, one can be confident that the expansions will be handled professionally and with an eye toward customer service. Considering how Lev Restaurant Group is responsible for franchises like Jamba Juice in Las Vegas, there is little doubt that the expanding restaurants will do extremely well.

Paul Fisichella has a lot of experience in the restaurant industry, and individuals who are familiar with his work ethic and pose are confident that he will do very well. "Having worked with Paul Fisichella in the past, all I can say is that the fortunes look very good for both Daily Kitchen and Lobster Me," said a former colleague. "We all have the utmost of confidence in Paul Fisichella and look forward to his future successes."

more...
No comment yet.
Scooped by Paul Fisichella
Scoop.it!

Paul Fisichella Celebrates Coaching Little League Baseball

Paul Fisichella enjoys being involved in his community and coaching Little League for his sons.

Paul Fisichella's insight:

There are many things of which Paul Fisichella can be proud. He has a very robust career in the restaurant industry, including being a former managing partner at celebrity chef Rick Moonen's RM Seafood. He is also currently the vice president of Lev Restaurant Group, which requires a lot of his attention and time. However, Paul Fisichella says that it is not necessarily his professional life that is the most important thing to him, no matter that he has experienced a high level of success.

Paul Fisichella is very dedicated to his family, and he is the proud father of two young sons. To this end, he makes a point of being involved with them and is happy to be the Little League coach of their baseball team. This is quite a time commitment on the part of Paul Fisichella, but he is happy to do it.

"I love to coach Little League," Paul Fisichella admits. "Not only is it a great opportunity to spend time with my sons, but it also allows me to be outside and provide a positive role model to a lot of younger individuals. It allows me to showcase my knowledge of baseball, too, which is always enjoyable!"

Coaching is definitely an investment of time and energy. However, Paul Fisichella is pleased to do so, and enjoys spending the time with his sons. "Coaching also requires a lot of thought," Paul Fisichella says. "Many people think that playing with younger individuals means that the level of thought that goes into the strategy is lower, but nothing could be further from the case! Little League can get very competitive for the coaches as well as the players - everybody wants to win!"

However, winning is not the most important part of the game, and Paul Fisichella is careful to impart this onto his players as well. "While everybody wants to win, it's not really the crux of the pleasure that is sport," Paul Fisichella says. "It's also important to gain a true love for the game and an understanding of sportsmanship, whether win or lose."

Paul Fisichella plans to continue to coach Little League for some time. He finds it a great relaxation technique from his busy lifestyle, and he also enjoys spending time with his sons. He hopes that he will get to watch them grow to be incredible baseball players under his tutelage.

more...
No comment yet.
Scooped by Paul Fisichella
Scoop.it!

On Slideshare with Paul Fisichella

Paul Fisichella is involved in social media heavily, including Slideshare.

Paul Fisichella's insight:

There are many reasons why individuals in all sorts of industries should be involved in social media. Many are saying that social media these days is the equal to going to cocktail parties back in the day - nowadays people are meeting and greeting on the likes of LinkedIn and Facebook rather than in a bar after work. Paul Fisichella agrees with this assessment.

To this end, Paul Fisichella has worked hard to involve himself with social media of all kinds, seeing how valuable it is to his profession. "As a professional in the restaurant industry, it's important to be in contact with many different people," Paul Fisichella says. "That is why I have decided to get involved on many different social media platforms, including Slideshare."

Slideshare is a social media platform that is based around PowerPoint presentations. It sounds a little bit unusual, but PowerPoint is actually a very exciting platform that allows individuals a lot of freedom of expression. It allows users to combine very visual elements with text - almost like a picture book for adults. "Slideshare has proven to be a very interesting social media platform," Paul Fisichella says. "For people in the restaurant industry, it means that we can post tantalizing pictures of food or inspirational quotes next to fantastic pictures. I have seen some very impressive Slideshares myself, and hope to emulate them!"

With how fast social media is moving these days, it is no surprise that individuals like Paul Fisichella, who pride themselves on being on the cutting edge, would like to be involved on a platform like Slideshare. Paul Fisichella encourages people in all industries to check out Slideshare as a new and exciting kind of social media breakthrough that allows individuals to create and express themselves in a very unique way.

There are many new different kinds of social media platforms that are developed every single day, and Paul Fisichella takes pride in keeping abreast of technological advances. There are many ways to get involved in social media and online networking, and Paul Fisichella recommends that you check them all out and see which ones work best for your interests and inclinations. Other social media outlets include Facebook, Twitter, and LinkedIn.

more...
No comment yet.
Scooped by Paul Fisichella
Scoop.it!

Paul Fisichella Gives to American Heart Association Every Year

Paul Fisichella, a seasoned restaurant professional in Las Vegas, gives to the American Heart Association each year.

Paul Fisichella's insight:

Paul Fisichella has been living and working in Las Vegas for years. He has made a very successful career for himself, having done such prestigious jobs as being the current vice president for Lev Restaurant Group, a former managing partner at celebrity chef Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas (until 2012), being the general manager at Stratta at Wynn in Las Vegas, and being the former owner of Finnegan's Pub and Restaurant on Long Island, New York. However, even with all of this success, Paul Fisichella has not forgotten about one of his strongest values: charity.

This is the reason that Paul Fisichella continues to give generously to the American Heart Association each and every year. "It is important to keep involved with charitable works," Paul Fisichella says. "There are many people out there who are dying from heart disease each year, and the American Heart Association is hard at work in order to help make that number go down. There are few things more important than health, so I give to the American Heart Association with pride each and every year."

Heart disease is actually the number one killer of Americans. There are many ways that people can contract heart disease - having high cholesterol is a factor, as well as lifestyle factors like smoking or obesity. Thousands of Americans die each year from heart disease, and people like Paul Fisichella who give to the American Heart Association are working hard in order to ensure that this disease makes less of an impact on our society as a whole.

For those who are interested in learning more about what the American Heart Association is or does, Paul Fisichella highly recommends that you visit their website at www.heart.org. Here, you can learn more about what the American Heart Association does with their donations and why you should donate. "Donating money to the American Heart Association is very important," Paul Fisichella states. "You never know how many lives you could be saving when you do so - and that is one of the reasons why I continue to donate." Paul Fisichella encourages potential donors to contact him at the address below.

more...
No comment yet.