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Pasta Recipes
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Pasta with onion and meat cubes

Pasta with onion and meat cubes | Pasta Regina | Scoop.it
PastaRegina's insight:

Ingredients:

2 onions4 cloves garlicSalt and pepper1 teaspoon mixed spice½ kilogram lamb meat, cut into small cubes2 cups   tomato juice2 tablespoons ghee2 cups meat broth½ kilogram  Regina’s elbow pasta (or any small pasta from Regina)

Method:

1. slice Onions and garlic. Season with salt, pepper, and mixed spice.

2. Add meat cubes, tomato juice, and ghee. Cook over medium-heat until fully cooked.

3. Add meat broth and bring to boil.

4. Add Regina’s pasta and cook until liquid is almost completely absorbed. Continue cooking over low-heat or bake in a medium hit oven, for 15 minutes. Serve. 

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Homemade Cream Pasta Sauce: Make it at Home! - Kitchen Gadget Reviews

Homemade Cream Pasta Sauce: Make it at Home! - Kitchen Gadget Reviews | Pasta Regina | Scoop.it
This is a step-by-step procedure of how to make homemade cream pasta sauce. It includes ideas on which best pasta type to mach with it.
PastaRegina's insight:
Homemade cream pasta sauce, a must try!
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Homemade Cream Pasta Sauce: Make it at Home! - Kitchen Gadget Reviews

Homemade Cream Pasta Sauce: Make it at Home! - Kitchen Gadget Reviews | Pasta Regina | Scoop.it
This is a step-by-step procedure of how to make homemade cream pasta sauce. It includes ideas on which best pasta type to mach with it.
PastaRegina's insight:
Make it at Home!
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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta | Pasta Regina | Scoop.it
This tender pasta is loaded with fresh tomatoes, basil, and succulent chicken. Mixing in a secret ingredient at the end, takes this dish to the next level and makes it the perfect dinner!
PastaRegina's insight:
You shouldn't miss this recipe! Yummy :)
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Recipe: Antipasti Bar Pasta — Recipes from The Kitchn

Recipe: Antipasti Bar Pasta — Recipes from The Kitchn | Pasta Regina | Scoop.it
This is the kind of pasta for those evenings where you find yourself standing in the grocery store without a clue about what to make for dinner that night. Pasta is easy and always a crowd-pleaser, but what kind of sauce are you going to whip up?
PastaRegina's insight:
Beat the heat and try this recipe ;)
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30 Pasta Recipes That Are Perfect For Summer

30 Pasta Recipes That Are Perfect For Summer | Pasta Regina | Scoop.it
Pasta is always a good choice, but especially during Summer. It's the perfect way to showcase some of the season's best produce, like basil, tomatoes, and even avocados, and it's ideal for feeding a crowd.
PastaRegina's insight:
Have a nice day! ;)
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Spaghetti with Cheese

Spaghetti with Cheese | Pasta Regina | Scoop.it
INGREDIENTS 
 12 oz. spaghetti 
2 tbsp. extra-virgin olive oil 
3 cloves garlic, minced 
3/4 c. heavy cream 
3/4 c. chicken broth 
3/4 c. shredded Italian cheese blend kosher salt 
Freshly ground black pepper
 2 tbsp. chopped fresh parsley



DIRECTIONS
 In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
 Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. Remove from heat and add cheese. 
Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.
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Southwestern Pasta Salad

Southwestern Pasta Salad | Pasta Regina | Scoop.it
Ingridents 
1 Pack Pasta Regina Fussili 
1/3 cup vegetable oil 
1/4 cup fresh lime juice 
2 tablespoons chili powder, or to taste 
2 teaspoons ground cumin 
1/2 teaspoon salt
 2 cloves garlic, crushed 
1 1/2 cups whole kernel corn 1 (15 ounce) can black beans, drained and rinsed 1/2 cup diced green bell pepper 
1/2 cup diced red bell pepper 
1/2 cup fresh cilantro leaves
 1 cup chopped roma (plum) tomatoes.
 Directions
1-Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 
2-In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally. Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves.
3- Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
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Spaghetti And Turkey meat balls

Spaghetti And Turkey meat balls | Pasta Regina | Scoop.it
1Pack Regina spaghetti
 1\2 kilo ground lean turkey 
1/2 cup finely grated Parmesan 
1/4 cup chopped parsley
 1/4 cup fresh whole-wheat bread crumbs
 1 large egg, lightly beaten 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1 tablespoon olive oil
 1 cup minced onion 
2 garlic cloves, minced 
1 (26-ounce) can low-sodium crushed tomatoes 
1 cup canned pinto beans, rinsed and drained 
1/4 teaspoon salt
 1/4 teaspoon pepper Garnish:
 additional parsley, 1/4 cup Parmesan

Preparation Cook spaghetti according to package directions; keep warm. Combine turkey, 1/2 cup Parmesan, 1/4 cup chopped parsley, bread crumbs, egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Form into 15 meatballs; set aside. Heat olive oil in a large saucepan over medium-high heat. Add onion; cook until soft (5 minutes). Add garlic; cook 2 minutes. Stir in tomatoes, pinto beans, 1/4 teaspoon each salt and pepper; bring to a boil. Add meatballs; return to a boil. Reduce heat and simmer over low until meatballs are cooked through and sauce has thickened (15 minutes). Divide spaghetti, meatballs, and sauce among 5 bowls. Garnish with additional parsley and 1/4 cup Parmesan.
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cajun Chicken Pasta

cajun Chicken Pasta | Pasta Regina | Scoop.it
Ingridents 
1Pack Regina linguine pasta
 2 skinless, boneless chicken breast halves
 2 teaspoons Cajun seasoning
 2 tablespoons butter 
1 red bell pepper, sliced 
1 green bell pepper, sliced 
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream 
1/4 teaspoon dried basil 
1/4 teaspoon lemon pepper
 1/4 teaspoon salt 
1/8 teaspoon garlic powder
 1/8 teaspoon ground black pepper
 1/4 cup grated Parmesan cheese
Directions
Prep 20 m Cook 20 m Ready In 40 m 
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
 Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. 
In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes). Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. 
Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
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Three Cheese Baked Pasta

Three Cheese Baked Pasta | Pasta Regina | Scoop.it
1 pound uncooked pasta Regina
1 pound ground beef 
1 onion, chopped 
6 1/2 cups tomato pasta sauce Regina
6 ounces provolone cheese, thinly sliced 
1 1/2 cups sour cream
 6 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
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Hot Italian Sausage and Tomato Pasta

Hot Italian Sausage and Tomato Pasta | Pasta Regina | Scoop.it
INGREDIENTS
1Pasta Regina fettuccine
3tablespoons olive oil
1 medium red onion, sliced
1 clove garlic, smashed
4 hot Italian sausages, casings removed
1pint red or yellow cherry tomatoes
3/4teaspoon kosher salt
1/4teaspoon black pepper
1/2cup fresh basil leaves, torn
1cup arugula, torn
1/4cup freshly grated Parmesan
DIRECTIONS
Cook the fettuccine according to the package directions. Drain and set aside.
Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes.
Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it.
Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the salt, and pepper.
Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.
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Tomato & caper linguine

Tomato & caper linguine | Pasta Regina | Scoop.it
400 g Pasta Regina linguine 
olive oil 
350 g tomato passata 
5 tablespoons baby capers 
1 lemon
 Parmesan cheese
Method
Bring a saucepan of salted water to the boil and cook linguine according to the packet instructions. Meanwhile, drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Simmer for 5 to 7 minutes, then season to taste. When the linguine is al dente, drain and toss with the sauce to coat. To serve, finely grate over some Parmesan and extra lemon zest, if desired.
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Tuna Mac & Cheese

Tuna Mac & Cheese | Pasta Regina | Scoop.it
1 pack Pasta Regina Fussily
2 tablespoons all-purpose flour
1 cup nonfat milk, 
divided 1/2 cup grated extra-sharp Cheddar cheese 
 1/2 cup grated pepper Jack cheese
1/4 teaspoon ground ancho chile powder 
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups reduced-fat cottage cheese, preferably low-sodium 
1 5- to 6-ounce can chunk light tuna 
 drained and flaked 1 can diced tomatoes with green chiles, drained1/4 cup crumbled tortilla chips,

1-Preheat oven to 450 °F. Cook pasta in a large saucepan of boiling water according to package directions Drain and rinse. 
2-Meanwhile, whisk flour and 2 tablespoons milk in a small bowl. Heat the remaining milk in a large ovenproof skillet over medium heat until steaming.
 3- Gradually whisk a few tablespoons of the hot milk into the milk-flour mixture, then whisk this mixture back into the skillet. Cook over medium heat, stirring constantly, until the sauce is smooth and slightly thickened, 1 minute. Remove from the heat and stir in Cheddar, pepper Jack, chile powder, salt and pepper.

4-Puree cottage cheese in a food processor or blender until very smooth, scraping down the sides as necessary. Stir into the sauce in the skillet. Add tuna and the pasta; stir well to coat with the sauce. Sprinkle drained tomatoes evenly over the top.

5-Bake until hot and bubbling, 20 to 25 minutes. Top with crumbled tortilla chips.


PastaRegina's insight:
Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned tomatoes with green chiles and ancho chile powder add a peppery kick, but if you like, you can keep it mellow by using a 14-ounce can of drained petite diced tomatoes and mild chili powder.
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This One-Pot Pasta Is the Easy Summer Dinner You Need — Delicious Links

This One-Pot Pasta Is the Easy Summer Dinner You Need — Delicious Links | Pasta Regina | Scoop.it
One-pot pasta is a magical thing. You throw a bunch of ingredients into a large pot and, while the pasta cooks, a flavorful sauce cooks right along with it.
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Pasta Salad with Grilled Chicken and Veggies

Pasta Salad with Grilled Chicken and Veggies | Pasta Regina | Scoop.it
This Pasta Salad with Grilled Chicken and Veggies is perfect for summer because it's bright, colorful, served cold, and offers a blend of amazing flavors.
PastaRegina's insight:
Try this yummy recipe today ;)
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Eat Like an Italian: 5 Simple Steps to a Healthy Pasta Dinner

Eat Like an Italian: 5 Simple Steps to a Healthy Pasta Dinner | Pasta Regina | Scoop.it
A new Italian study says pasta doesn't make you fat, but before you pile on the pasta, follow these tips.
PastaRegina's insight:
5 Simple Steps to a Healthy Pasta Dinner
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How To Make Vegan Eggplant Bolognese — Cooking Lessons from The Kitchn

How To Make Vegan Eggplant Bolognese — Cooking Lessons from The Kitchn | Pasta Regina | Scoop.it
Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon. A well-prepared ragu of this kind takes most of the day to prepare, perfuming the whole house in the process, making it a true labor of love.
PastaRegina's insight:
How To Make Vegan Eggplant Bolognese
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10 Creative Ways to Spice Up Your Mac & Cheese

10 Creative Ways to Spice Up Your Mac & Cheese | Pasta Regina | Scoop.it
try out these ideas to give your mac some more zest.try out these ideas to give your mac some more zest.When you’re ready to take a step beyond the blue box, try out these ideas to give your mac some more zest.
PastaRegina's insight:
Try out these ideas to give your mac some more zest!
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Bucatini with Mushrooms

Bucatini with Mushrooms | Pasta Regina | Scoop.it
1/2 cup dried porcini mushrooms 
 2/3 cup boiling water
 8 ounces uncooked bucatini 
3 1/4 teaspoons salt, divided
 1 tablespoon canola oil 
1/4 cup finely chopped shallots
 2 (4-ounce) packages exotic mushroom blend, coarsely chopped
 2 garlic cloves, minced 
2 tablespoons dry sherry
 2 ounces Parmigiano-Reggiano cheese, divided 
1/4 cup heavy whipping cream
 1 teaspoon finely chopped fresh sage 
1/2 teaspoon cracked black pepper 
1 teaspoon truffle oil Sage sprigs (optional) 
Preparation
 1. Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini. 
 2. Cook pasta with 1 tablespoon salt in boiling water 10 minutes or until al dente; drain in a colander over a bowl, reserving 1/4 cup cooking liquid. 
 3. Heat oil in a large skillet over medium-high heat. Add shallots, mushroom blend, and garlic; sauté 5 minutes, stirring frequently. Stir in porcini, sherry, and 1/4 teaspoon salt; cook 1 minute or until liquid evaporates.
 4. Finely grate 1 ounce cheese; crumble remaining cheese. Reduce heat to medium. Stir in pasta, 1/4 cup reserved cooking liquid, 1/4 cup reserved porcini soaking liquid, 1/4 cup grated cheese, cream, chopped sage, and pepper; toss well to combine. Drizzle with oil; toss. Place about 1 1/4 cups pasta mixture on each of 4 plates; top each serving with about 1 tablespoon crumbled cheese. Garnish with sage sprigs, if desired.
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Penne With Salmon, Arugula, and Chives

Penne With Salmon, Arugula, and Chives | Pasta Regina | Scoop.it
INGREDIENTS 
 1pound skinless salmon fillet 
1 bay leaf
1 pack pasta Regina penne 
1/4cup pine nuts
 2tablespoons olive oil 
1tablespoon lemon juice 
kosher salt 
3cups arugula 
1/4cup chopped fresh chives
DIRECTIONS
 Fill a saucepan with enough water to cover the salmon. Add the bay leaf. Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.
 Meanwhile, cook the pasta according to the package directions. 
In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl. 
Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes. Stir in the arugula and chives.
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Spaghetti and Clams

Spaghetti and Clams | Pasta Regina | Scoop.it
Diet Pasta Recipe
Ingredients 
1 Pack Regina spaghetti
 1 tablespoon unsalted butter
 1 garlic clove, thinly sliced
 2 pounds littleneck or Manila clams, scrubbed 
1/4 teaspoon crushed red pepper
 1 tablespoon fresh lemon juice 
1 tablespoon grated Parmesan cheese 
Preparation
 1. Cook spaghetti according to package directions. Reserve 1⁄2 cup of the cooking water before draining. Drain pasta and set aside.
 2. Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute. 
 3. Add clams, crushed red pepper, lemon juice, and 1⁄2 cup cooking water; stir gently to combine. Cover and simmer until clams open and release their juices, about 6 minutes. Use tongs to transfer clams to a bowl.
 4. Add cooked pasta and parmesan to the skillet with sauce. Cook, tossing, 3 minutes or until slightly thickened. Divide into 4 shallow bowls and serve.
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Chicken Pasta with mixed vegetables 

Chicken Pasta with mixed vegetables  | Pasta Regina | Scoop.it
1 cup dry fusilli pasta 
3 tablespoons olive oil 
6 chicken tenderloins, cut into chunks 
1 tablespoon dried minced onion 
salt and pepper to taste garlic powder to taste
1 tablespoon dried basil
1 tablespoon dried parsley 
1 (10.75 ounce) can condensed cream of chicken soup 
1 (10.75 ounce) can condensed cream of mushroom soup
 2 cups frozen mixed vegetables
 1 cup dry bread crumbs
 2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. 
Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. 
Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. 
Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
Bake 30 minutes in the preheated oven until bubbly and lightly browned.
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Chinese Chicken Spaghetti Recipe

Chinese Chicken Spaghetti Recipe | Pasta Regina | Scoop.it
Ingredients 
 uncooked spaghetti Regina pack
 1 tablespoon cornstarch 
4 tablespoons reduced-sodium soy sauce, 
divided 2 tablespoons sesame oil, divided
 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
 2 tablespoons white vinegar
 1 tablespoon sugar
 1 tablespoon canola oil 
2 cups fresh snow peas
 2 cups shredded carrots 
3 green onions, chopped 
1-1/2 teaspoons minced 
fresh gingerroot
 1/2 teaspoon crushed red pepper flakes

Directions 
Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Let stand for 10 minutes. In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside.
 In a large nonstick skillet or wok, stir-fry chicken in canola oil until no longer pink. Remove to a platter and keep warm. In the same skillet, stir-fry peas and carrots for 5 minutes. Add the green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined. Yield: 6 servings, 1 cup per serving.
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Chilli prawn and tomato spaghetti

Chilli prawn and tomato spaghetti | Pasta Regina | Scoop.it
PastaRegina's insight:
Ingredients
1 pack Reginaspaghetti pasta 1 tablespoon extra-virgin Olive oil4 garlic cloves, thinly sliced 1/4 teaspoon dried chilli flakes20 (650g) medium green prawns, peeled (tails intact), deveined 6 medium tomatoes, deseeded, finely chopped 2 tablespoons chopped fresh flat-leaf parsley leaves
Instructions 

Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.

Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.


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