Ingredients12 ounces fresh mozzarella8 slices soft white bread, crusts removed3 large eggs1/2 cup milkKosher salt and freshly ground black pepper1/2 cup all-purpose flourOlive oil
Slice the mozzarella and divide among 4 slices of bread. Top with the remaining 4 slices of bread.
Whisk the eggs with the milk in a shallow dish and sprinkle with salt and pepper.
Place the flour in another shallow dish. Dust the sandwiches in the flour and then dip into the egg mixture.
Heat about 3 tablespoons olive oil in a large skillet. Add the sandwiches to the pan and fry on both sides until golden and crisp, about 10 minutes.[...]
Via Mariano Pallottini