Sometimes you just need chocolate cream cheese frosting. Thank goodness for my friend, Stephani, from The Cupcake Project. She always has the solution to my sweet tooth.P.S. This post is short and sweet.
Long Island Iced Coffee One tablespoon of each of the following: • Dark rum • Vodka • Gin • Patrón XO Cafe Tequila (can substitute with gold tequila) • Tia Maria 2 tbsp ginger beer 1-2 tbsp lime juice Cold brew coffee, to top up Lime wedges to serve
Tex-Mex Chicken Salad Sandwiches2 c. cooked and shredded chicken (rotisserie works great)1/4 c. mayonnaise (I use light)salt and pepper, to tastetaco seasoning, to taste1 roma tomato, diced2 green onions, minced1 roasted poblano pepper, peeled, seeded and chopped or you can use 1 can of diced green chiles3 Tbl. chopped cilantro, opt.1/2 c. Monterey Jack cheese, shredded3 ciabatta buns, toasted
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INGREDIENTS1 pound wholegrain spaghetti, broken into two-inch pieces and cooked according to package instructions until al dente.1 bulb of garlic (about 12 cloves), peeled and thinly sliced1 cup dry navy beans or 3 cups canned.. If you're using dry navy beans, cover with a couple of inches of water, bring to a boil, cover the pot, and let the beans simmer 1-2 hours or until tender.1 head of broccoli, cut into slim florets1 medium onion, slicedJuice of 1 lemon1 tsp red pepper flakesLots of ground black pepper and salt to taste1 tbsp extra virgin olive oil1 packed cup parsley, minced
Via Carlos Newsome
There are a multitude of margarita iterations, so it's easy to stick to various forms of the same drink when ordering your tequila cocktail. But there is a wide world beyond the margarita, and we've got the evidence to prove it.
“I had every intention of turning these peaches into a fresh white sangria.But then chips and salsa snacking happened during happy hour. (What’s new?)And you know what I like to drink with my chips and salsa.”
Hi everyone!!! I’m so thrilled to have Carrie back today. I am always so inspired by how fun she makes mealtime & this recipe is no exception. She has made these Crazy Taco Faces that are just so adorable.
Ingredients: For the pots de creme: 3 ounces semi-sweet chocolate, finely chopped 3 ounces bittersweet chocolate, finely chopped 1 teaspoon instant espresso powder ¼ teaspoon vanilla extract 1 cup whole milk ⅔ cup heavy cream 4 egg yolks 4 tablespoons sugar ⅛ teaspoon salt For the espresso-flavored whipped cream: ½ cup heavy cream 1½ teaspoons sugar ½ teaspoon instant espresso powder For the espresso drizzle: ¼ cup coffee liqueur (I used Kapali) ¼ cup heavy cream 1 teaspoon instant espresso powder
Ingredients for the Thai coconut milk sauce 1 can coconut milk (about 14 ounces), well-shaken juice from 1/2 of a lime 1 large clove garlic, minced 1 tablespoon fish sauce 1 tablespoon brown sugar 2 teaspoons red Thai curry paste 2 teaspoons finely minced lemongrass stalks, tough outer leaves removed (or paste) 1 teaspoon minced fresh ginger 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper for the shrimp 6 ounces raw shrimp, peeled, deveined, tails off (small or medium) salt and pepper 1/4 cup Thai coconut milk sauce (recipe above) 1/2 cup panko bread crumbs 1/2 cup cornflake crumbs or regular bread crumbs 1/4 teaspoon coriander 1/4 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper assemble 1 tablespoon olive or peanut oil 1 shallot, chopped 1 clove garlic, minced 1 serrano pepper, sliced (remove the seeds and ribs to reduce heat) 1 pasilla pepper, sliced (or use 1/2 of a small red bell pepper) 1 green onion, thinly sliced 2 large leaves kale, chiffonade Thai coconut milk sauce (above) 2 packages (3 oz each) ramen noodles 1 cup vegetable or chicken stock 6-7 basil leaves, chopped (sweet, Thai, or lemon all work well) 1 tablespoon minced cilantro (plus a few sprinkles for garnish)
I have a thing for sangria. I like fruit and I like wine so it’s really a no brainer. I’ve made Spiced Sangria, Asian Pear Blended Sangria, Sparkling Blood Orange Sangria, Fall Sangria, Quick Sangria and White Sangria over the years.
INGREDIENTS:Olive Oil2 garlic cloves, crushed120g chorizo1 large tomato, shopped into small pieces200ml white wine1kg mussels, beards removed and scrubbed clean1/2 tsp dried chilli flakes400g spaghetti2 tbsp finely chopped parsleySalt and pepperMETHOD
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Here’s a beachy cocktail that is perfect for celebrating summer > Beach House Cosmos I may be posting a few cocktail recipes this summer, but really and truly I’m not at all a drinky-drink kind of girl.
Bagels czyli moje ukochane bajgielki:) Niestety dostęp do nich mam bardzo ograniczony dlatego muszę robić je sama. To jeden z przepisów z jakich korzystam. Pochodzi z książki Nigelli Lawson" How to be a domestic goddess"( z małymi zmianami).
INGREDIENTS CRUMB TOPPING 5 tablespoons butter ½ cup sugar ½ cup flour ½ cup oatmeal MUFFINS 2 cups all purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup butter, softened 1 cup sugar 2 large eggs ½ cup buttermilk finely grated zest of 1 lemon 1 teaspoon vanilla 2 cups fresh or frozen blueberries, My favorites are the tiny wild blueberries available at most larger grocery stores. GLAZE 3 tablespoons lemon (juice) 1 cup powdered sugar