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Receta para preparar Atun a la Vinagreta

Receta para preparar Atun a la Vinagreta | Passion for Cooking | Scoop.it

Atun a la Vinagreta:
1 kg Atún en rodaja o en trozos
2 Huevos duros
1 Cebolla pequeña
4 Cucharadas de aceite de oliva
Sal
Vinagre
Perejil
1 Hoja de laurel

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Passion for Cooking
Feel the kitchen ... sight, hearing, smell, touch and finally...  taste
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Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting | Passion for Cooking | Scoop.it
Sometimes you just need chocolate cream cheese frosting. Thank goodness for my friend, Stephani, from The Cupcake Project. She always has the solution to my sweet tooth.P.S. This post is short and sweet.
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Get the Dish: Georgetown Cupcake's Red Velvet Cupcakes

Get the Dish: Georgetown Cupcake's Red Velvet Cupcakes | Passion for Cooking | Scoop.it
Something about red velvet cupcakes is simply magical; especially when they're made with Georgetown Cupcake's top-notch recipe.
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Long Island Iced Coffee

Long Island Iced Coffee | Passion for Cooking | Scoop.it

Long Island Iced Coffee
One tablespoon of each of the following:
• Dark rum
• Vodka
• Gin
• Patrón XO Cafe Tequila (can substitute with gold tequila)
• Tia Maria
2 tbsp ginger beer
1-2 tbsp lime juice
Cold brew coffee, to top up
Lime wedges to serve


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Tex-Mex Chicken Salad Sandwiches

Tex-Mex Chicken Salad Sandwiches | Passion for Cooking | Scoop.it
Tex-Mex Chicken Salad Sandwiches2 c. cooked and shredded chicken (rotisserie works great)1/4 c. mayonnaise (I use light)salt and pepper, to tastetaco seasoning, to taste1 roma tomato, diced2 green onions, minced1 roasted poblano pepper, peeled, seeded and chopped or you can use 1 can of diced green chiles3 Tbl. chopped cilantro, opt.1/2 c. Monterey Jack cheese, shredded3 ciabatta buns, toasted
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#HealthyRecipe // Pasta with Broccoli and Beans

#HealthyRecipe // Pasta with Broccoli and Beans | Passion for Cooking | Scoop.it
INGREDIENTS1 pound wholegrain spaghetti, broken into two-inch pieces and cooked according to package instructions until al dente.1 bulb of garlic (about 12 cloves), peeled and thinly sliced1 cup dry navy beans or 3 cups canned.. If you're using dry navy beans, cover with a couple of inches of water, bring to a boil, cover the pot, and let the beans simmer 1-2 hours or until tender.1 head of broccoli, cut into slim florets1 medium onion, slicedJuice of 1 lemon1 tsp red pepper flakesLots of ground black pepper and salt to taste1 tbsp extra virgin olive oil1 packed cup parsley, minced
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Flavoring with Lemon Instead of Salt | Zucchini Carpaccio

Flavoring with Lemon Instead of Salt | Zucchini Carpaccio | Passion for Cooking | Scoop.it
During the summer months, I like to keep it simple in the kitchen using as few ingredients and tools as possible. When you’re only using a few ingredients, you need to make them count.
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Beyond the Margarita: 8 Tasty Tequila Cocktail Alternatives

Beyond the Margarita: 8 Tasty Tequila Cocktail Alternatives | Passion for Cooking | Scoop.it
There are a multitude of margarita iterations, so it's easy to stick to various forms of the same drink when ordering your tequila cocktail. But there is a wide world beyond the margarita, and we've got the evidence to prove it.
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Fresh Peach Margarita

Fresh Peach Margarita | Passion for Cooking | Scoop.it
“I had every intention of turning these peaches into a fresh white sangria.But then chips and salsa snacking happened during happy hour. (What’s new?)And you know what I like to drink with my chips and salsa.”
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Crazy Taco Faces: A Toasted Tortilla Treat Kids Will Love

Crazy Taco Faces: A Toasted Tortilla Treat Kids Will Love | Passion for Cooking | Scoop.it
Hi everyone!!! I’m so thrilled to have Carrie back today. I am always so inspired by how fun she makes mealtime & this recipe is no exception. She has made these Crazy Taco Faces that are just so adorable.
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Espresso Pots de Creme

Espresso Pots de Creme | Passion for Cooking | Scoop.it

Ingredients:
For the pots de creme:
3 ounces semi-sweet chocolate, finely chopped
3 ounces bittersweet chocolate, finely chopped
1 teaspoon instant espresso powder
¼ teaspoon vanilla extract
1 cup whole milk
⅔ cup heavy cream
4 egg yolks
4 tablespoons sugar
⅛ teaspoon salt
For the espresso-flavored whipped cream:
½ cup heavy cream
1½ teaspoons sugar
½ teaspoon instant espresso powder
For the espresso drizzle:
¼ cup coffee liqueur (I used Kapali)
¼ cup heavy cream
1 teaspoon instant espresso powder


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A Cocktail Life: Icy Cold Watermelon Martini

A Cocktail Life: Icy Cold Watermelon Martini | Passion for Cooking | Scoop.it

Per Serving:
1 Cup cubed seedless watermelon chunks
2 oz. Vodka
1 oz. Lime juice
1 oz. Simple syrup
1/2 oz. Melon liqueur
Pinch of sea salt (trust me!)


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Cucumber Basil Gin and Tonic - Host The Toast Blog

Cucumber Basil Gin and Tonic - Host The Toast Blog | Passion for Cooking | Scoop.it

INGREDIENTS
3 oz gin
2 oz St. Germain elderflower liqueur
Juice of 1 lime
3 sprigs basil, plus more to garnish
1 cucumber
Tonic
Ice


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#HealthyRecipe // Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl

#HealthyRecipe // Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl | Passion for Cooking | Scoop.it

Ingredients
for the Thai coconut milk sauce
1 can coconut milk (about 14 ounces), well-shaken
juice from 1/2 of a lime
1 large clove garlic, minced
1 tablespoon fish sauce
1 tablespoon brown sugar
2 teaspoons red Thai curry paste
2 teaspoons finely minced lemongrass stalks, tough outer leaves removed (or paste)
1 teaspoon minced fresh ginger
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
for the shrimp
6 ounces raw shrimp, peeled, deveined, tails off (small or medium)
salt and pepper
1/4 cup Thai coconut milk sauce (recipe above)
1/2 cup panko bread crumbs
1/2 cup cornflake crumbs or regular bread crumbs
1/4 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
assemble
1 tablespoon olive or peanut oil
1 shallot, chopped
1 clove garlic, minced
1 serrano pepper, sliced (remove the seeds and ribs to reduce heat)
1 pasilla pepper, sliced (or use 1/2 of a small red bell pepper)
1 green onion, thinly sliced
2 large leaves kale, chiffonade
Thai coconut milk sauce (above)
2 packages (3 oz each) ramen noodles
1 cup vegetable or chicken stock
6-7 basil leaves, chopped (sweet, Thai, or lemon all work well)
1 tablespoon minced cilantro (plus a few sprinkles for garnish)


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Bottoms Up | Watermelon Strawberry Sangria

Bottoms Up | Watermelon Strawberry Sangria | Passion for Cooking | Scoop.it
I have a thing for sangria. I like fruit and I like wine so it’s really a no brainer. I’ve made Spiced Sangria, Asian Pear Blended Sangria, Sparkling Blood Orange Sangria, Fall Sangria, Quick Sangria and White Sangria over the years.
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Watermelon Margarita

Watermelon Margarita | Passion for Cooking | Scoop.it

Ingredients
1½ oz Silver Tequila
½ oz Triple Sec
1 cup cubed Watermelon
2 tsp Lime Juice
Salt for the glass rim


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Happy Hour

Happy Hour | Passion for Cooking | Scoop.it

The Recipe: Corpse Reviver No. 2

(serves 1)

1 oz. gin

1 oz. Cointreau (or Triple Sec)

1 oz. Lillet blanc

1 oz. freshly-squeezed lemon juice

Absinthe rinse.


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Cooking with Jax: French Onion Soup Burger w/ Garlic Aioli

Cooking with Jax: French Onion Soup Burger w/ Garlic Aioli | Passion for Cooking | Scoop.it
Ingredients- 1 lb hamburger- ½ cup bread crumbs- 1 egg- 1 package French onion dip mix (about 2 tbsp), divided- 1-2 large sweet onions- 2 tsp butter- 1 tsp Worcestershire sauce- 2 tbsp red wine (optional)- 4 slices of mozza or gruyere cheese- 4 tbsp mayonaaise- ½ tsp garlic powder- 4 hamburger buns
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Spaghetti with Mussels and Chorizo

Spaghetti with Mussels and Chorizo | Passion for Cooking | Scoop.it
INGREDIENTS:Olive Oil2 garlic cloves, crushed120g chorizo1 large tomato, shopped into small pieces200ml white wine1kg mussels, beards removed and scrubbed clean1/2 tsp dried chilli flakes400g spaghetti2 tbsp finely chopped parsleySalt and pepperMETHOD
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Beach House Cosmos

Beach House Cosmos | Passion for Cooking | Scoop.it
Here’s a beachy cocktail that is perfect for celebrating summer > Beach House Cosmos
I may be posting a few cocktail recipes this summer, but really and truly I’m not at all a drinky-drink kind of girl.
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Comment on Black Forest Cupcakes by Jaclyn

Comment on Black Forest Cupcakes by Jaclyn | Passion for Cooking | Scoop.it
“I wouldn’t recommend it. The flours all have different levels of protein/gluten so they hold up differently.”
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Summer Gazpacho with Shrimp

Summer Gazpacho with Shrimp | Passion for Cooking | Scoop.it
“With both the summer heat AND a new baby, I really don’t want to be slaving away over a hot stove these days. Now, more than ever, I am going for quick and easy meals that satisfy.”
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Bagels wg Nigelli Lawson

Bagels wg Nigelli Lawson | Passion for Cooking | Scoop.it
Bagels czyli moje ukochane bajgielki:) Niestety dostęp do nich mam bardzo ograniczony dlatego muszę robić je sama. To jeden z przepisów z jakich korzystam. Pochodzi z książki Nigelli Lawson" How to be a domestic goddess"( z małymi zmianami).
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Bakery Style Blueberry-Lemon Muffins

Bakery Style Blueberry-Lemon Muffins | Passion for Cooking | Scoop.it

INGREDIENTS
CRUMB TOPPING
5 tablespoons butter
½ cup sugar
½ cup flour
½ cup oatmeal
MUFFINS
2 cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
1 cup sugar
2 large eggs
½ cup buttermilk
finely grated zest of 1 lemon
1 teaspoon vanilla
2 cups fresh or frozen blueberries, My favorites are the tiny wild blueberries available at most larger grocery stores.
GLAZE
3 tablespoons lemon (juice)
1 cup powdered sugar


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Gin and Tonic, Barcelona Style

Gin and Tonic, Barcelona Style | Passion for Cooking | Scoop.it

Barcelona Gin and Tonic
Makes 1 cocktail

Ice
Lemon twist
Sprig of rosemary
Pinch of sea salt
1 caperberry
2 arbequina or other small, mild, aromatic olives
2 ounces Plymouth gin
4 ounces Indian tonic water such as Fever-Tree, chilled


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Cascade Ice Peach Mango Mimosa Shooters

Cascade Ice Peach Mango Mimosa Shooters | Passion for Cooking | Scoop.it

INGREDIENTS
2 cups Peach Mango Cascade Ice Sparkling Water
2 cups Prosecco Sparkling Wine or Champagne
1 (15.25 ounce) can peach halves, cut into bite-sized pieces.
colored sugar, optional


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