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Fashion Cook: Panna Cotta con salsa de frutos rojos

Fashion Cook: Panna Cotta con salsa de frutos rojos | Passion for Cooking | Scoop.it

La panna cotta, como bien dice la palabra, es nata cocida, sí, nada de calorías!! Pero de vez en cuando hay que darle un gusto al cuerpo sin pensar lo que vamos a engordar. Así que, coged los ingredientes y a preparar este magnífico postre de Italia, receta de un italiano.

 

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Passion for Cooking
Feel the kitchen ... sight, hearing, smell, touch and finally...  taste
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Rescooped by Jesús Hernández from GinTonics
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Polos de Gin Tonic | Blog GIN TONIC PACK

Polos de Gin Tonic | Blog GIN TONIC PACK | Passion for Cooking | Scoop.it
“ RT @Bar_Caribe_: Polo o tarta para el postre, pero siempre de #gintonic http://t.co/yzWQybwM6h http://t.co/vqV70w0ZXv by @GINTONICPACK http…”
Via José Miguel Villaespesa Díaz
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Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole | Passion for Cooking | Scoop.it
“Providing home cooked meals to people that you love is such a simple, yet meaningful way to show that you that you’re there for them.”
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Caprese Chicken

Caprese Chicken | Passion for Cooking | Scoop.it
Ingredients4 boneless chicken breastSea salt and fresh ground pepper2 Tbs olive oil, divided3 large cloves garlic, minced2 pints cherubs tomatoes, halved (cherry or grape tomatoes would be fine, I just prefer cherubs)10 large fresh basil leaves, chopped8 oz fresh mozzarella cheese, sliced in ½ inch slicesBalsamic vinegar, to tasteInstructions

Via Carlos Newsome
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Chocolate Hazelnut Sweet Rolls

Chocolate Hazelnut Sweet Rolls | Passion for Cooking | Scoop.it
“These delicious Chocolate Hazelnut Sweet Rolls take just under an hour to make and are most definitely worth the effort! I have always been a fan of sweet rolls in the morning – particularly cinnamon rolls.”
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Tzatziki

Tzatziki | Passion for Cooking | Scoop.it
“Random fact about me:I can accurately pronounce Spanish, Italian, French, German, Latin, and just about any other language if needed.It’s one of the odd perks that comes from having been an opera major in college.”
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Bottoms Up | Sparkling Mango Coconut Cocktail

Bottoms Up | Sparkling Mango Coconut Cocktail | Passion for Cooking | Scoop.it
“Mango and coconut are two flavors that just were made for each other. They are also my boyfriend’s favorite. We always have a big jar of Mango Nectar from Trader Joe’s sitting in the fridge so this drink was really each to make.”
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Greek Fish Tacos

Greek Fish Tacos | Passion for Cooking | Scoop.it
“Happy Taco Tuesday!This day of the week (alright, and practically every other day) is usually reserved for Mexican food in mi casa. But today I’m taking a cue from my friend, Cynthia, and going Greek with these delicious fish tacos.”
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Fluffy Peanut Butter Pancakes

Fluffy Peanut Butter Pancakes | Passion for Cooking | Scoop.it
“Oh gosh, I’m so happy to be sharing a new favorite pancake recipe with you! > FLUFFY PEANUT BUTTER PANCAKESThis is one of those, “Hey Mom, it’s Sunday AM and it would be really, really nice of you to make us pancakes for breakfast!”
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Donuts chocolateados

Donuts chocolateados | Passion for Cooking | Scoop.it
Los donuts, ya sean fritos, o al horno, básicos o con glaseados de sabores son unos de los ...Continue Reading
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Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets | Passion for Cooking | Scoop.it
“Last weekend, I caved and ordered fast food chicken nuggets.Yes, the fried, questionably-shaped, had-probably-been-sitting-out-for-hours, Lord-knows-what’s-in-them kind of nuggets. Judge away.”
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Salmon with Brown Butter, Almonds and Capers

Salmon with Brown Butter, Almonds and Capers | Passion for Cooking | Scoop.it
“This simple 4-ingredient recipe is perfect for a weeknight dinner > Salmon with Brown Butter, Almonds and CapersI may have mentioned that I recently returned from a trip to Alaska to learn about the Copper River Salmon fishing industry.”
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Bottoms Up | Strawberry Basil Gin Cocktail

Bottoms Up | Strawberry Basil Gin Cocktail | Passion for Cooking | Scoop.it
“Gin pairs really well with strawberries so make this cocktail NOW while they are still in season. Make sure you use a good gin to make this recipe. A good gin will be much more refreshing and have a less harsh alcohol taste.”
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Receta de Mousse de Sandía

Receta de Mousse de Sandía | Passion for Cooking | Scoop.it
“Durante las jornadas de mayor calor debemos procurarnos alimentos y bebidas ricas en agua para mantenernos frescos e hidratados, tanto a nosotros mismos como a toda la familia y la idea se vuelve excelente cuando podemos poner en práctica...”
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Cinnamon Peach Jam

Cinnamon Peach Jam | Passion for Cooking | Scoop.it
“Do you have a bunch of summer peaches just waiting to be made into something yummy? I have just the thing for you! This Cinnamon Peach Jam is perfect. Best part – no sugar added. YAY!! It’s really easy to make too.”
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Pumpkin Spice Marshmallow Treats

Pumpkin Spice Marshmallow Treats | Passion for Cooking | Scoop.it
“Pumpkin Spice Marshmallow Treats are over-the-top-amazing with the addition of a roasted Campfire® Giant Roasters and milk chocolate.So the weather is playing tricks on us here in Ohio.”
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Baked Alaska

Baked Alaska | Passion for Cooking | Scoop.it
“El Baked Alaska es un curioso postre a base de capas de helado de diferentes sabores sobre una ...Continue Reading”
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Easy Blueberry “Cheesecake” Bites

Easy Blueberry “Cheesecake” Bites | Passion for Cooking | Scoop.it
“I made you a new snackity snack!And I hereby name them “cheesecake bites”. Aren’t they cute?!?As you might wisely infer from the name, these little guys taste just like sweet cheesecake.”
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Tarta de galletas Oreo

Tarta de galletas Oreo | Passion for Cooking | Scoop.it
“Hoy presentamos, desde el blog En Mi Cocina Hoy, una nueva y sencilla versión de tarta fría de ...Continue Reading”
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Cocktail O’Clock: Purple Haze

Cocktail O’Clock: Purple Haze | Passion for Cooking | Scoop.it
“Monday evenings are not for drinking….except that, you know, sometimes they most definitely are.”
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Pollo con almendras al estilo chino

Pollo con almendras al estilo chino | Passion for Cooking | Scoop.it
“Hay quien tiene la creencia, errónea a mi modo de ver, de que la cocina china es de bajo valor culinario, grasa y con ingredientes extraños.”
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Coulant de chocolate

Coulant de chocolate | Passion for Cooking | Scoop.it
“Con esta receta logramos 8 coulants en moldes pequeños de usar y tirar. En un cazo al baño maría colocamos la mantequilla. Una vez la mantequilla esté completamente derretida añadimos los 200 g de chocolate fondant.”
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tapas of chickpeas and chorizo with sherry

tapas of chickpeas and chorizo with sherry | Passion for Cooking | Scoop.it
“I think this has to be the tastiest chickpea dish I have ever made, and I cant wait to make it again. Slightly spicy with loads of flavour, it makes a fabulous tapas for three or four people.”
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Heirloom Tomato Tart

Heirloom Tomato Tart | Passion for Cooking | Scoop.it
“Heirloom Tomato Tart is made with summer’s finest heirloom tomatoes and is a perfect breakfast, lunch, appetizer or dinner! It’s a rare thing for my husband to go run errands with Liam and me. However, yesterday he offered to go with me.”
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Pumpkin-Oat Chocolate Chip Cookies

Pumpkin-Oat Chocolate Chip Cookies | Passion for Cooking | Scoop.it
“Some of you may be thinking, girl cool it, Fall is still a ways away. Then others of you are like me, thinking why should we wait until Fall to cook with pumpkin, isn’t that why canned pumpkin was created?”
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Helado de queso y frutas del bosque

Helado de queso y frutas del bosque | Passion for Cooking | Scoop.it
“Hoy hemos decidido volver a publicar una receta de helado, en este caso, de queso con frutos rojos. ...Continue Reading”
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