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Cordero asado a la mostaza con manzanas reineta

Cordero asado a la mostaza con manzanas reineta | Passion for Cooking | Scoop.it
Tradicional receta de cordero asado y acompañado con manzanas. Un segundo plato fácil de elaborar, con un coste medio y que podemos cocinar en cualquier día del año.
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Passion for Cooking
Feel the kitchen ... sight, hearing, smell, touch and finally...  taste
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Watermelon Margarita

Watermelon Margarita | Passion for Cooking | Scoop.it

Ingredients
1½ oz Silver Tequila
½ oz Triple Sec
1 cup cubed Watermelon
2 tsp Lime Juice
Salt for the glass rim


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Happy Hour

Happy Hour | Passion for Cooking | Scoop.it

The Recipe: Corpse Reviver No. 2

(serves 1)

1 oz. gin

1 oz. Cointreau (or Triple Sec)

1 oz. Lillet blanc

1 oz. freshly-squeezed lemon juice

Absinthe rinse.


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Cooking with Jax: French Onion Soup Burger w/ Garlic Aioli

Cooking with Jax: French Onion Soup Burger w/ Garlic Aioli | Passion for Cooking | Scoop.it
Ingredients- 1 lb hamburger- ½ cup bread crumbs- 1 egg- 1 package French onion dip mix (about 2 tbsp), divided- 1-2 large sweet onions- 2 tsp butter- 1 tsp Worcestershire sauce- 2 tbsp red wine (optional)- 4 slices of mozza or gruyere cheese- 4 tbsp mayonaaise- ½ tsp garlic powder- 4 hamburger buns
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Spaghetti with Mussels and Chorizo

Spaghetti with Mussels and Chorizo | Passion for Cooking | Scoop.it
INGREDIENTS:Olive Oil2 garlic cloves, crushed120g chorizo1 large tomato, shopped into small pieces200ml white wine1kg mussels, beards removed and scrubbed clean1/2 tsp dried chilli flakes400g spaghetti2 tbsp finely chopped parsleySalt and pepperMETHOD
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Beach House Cosmos

Beach House Cosmos | Passion for Cooking | Scoop.it
Here’s a beachy cocktail that is perfect for celebrating summer > Beach House Cosmos
I may be posting a few cocktail recipes this summer, but really and truly I’m not at all a drinky-drink kind of girl.
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Comment on Black Forest Cupcakes by Jaclyn

Comment on Black Forest Cupcakes by Jaclyn | Passion for Cooking | Scoop.it
“I wouldn’t recommend it. The flours all have different levels of protein/gluten so they hold up differently.”
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Summer Gazpacho with Shrimp

Summer Gazpacho with Shrimp | Passion for Cooking | Scoop.it
“With both the summer heat AND a new baby, I really don’t want to be slaving away over a hot stove these days. Now, more than ever, I am going for quick and easy meals that satisfy.”
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Bagels wg Nigelli Lawson

Bagels wg Nigelli Lawson | Passion for Cooking | Scoop.it
Bagels czyli moje ukochane bajgielki:) Niestety dostęp do nich mam bardzo ograniczony dlatego muszę robić je sama. To jeden z przepisów z jakich korzystam. Pochodzi z książki Nigelli Lawson" How to be a domestic goddess"( z małymi zmianami).
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Bakery Style Blueberry-Lemon Muffins

Bakery Style Blueberry-Lemon Muffins | Passion for Cooking | Scoop.it

INGREDIENTS
CRUMB TOPPING
5 tablespoons butter
½ cup sugar
½ cup flour
½ cup oatmeal
MUFFINS
2 cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
1 cup sugar
2 large eggs
½ cup buttermilk
finely grated zest of 1 lemon
1 teaspoon vanilla
2 cups fresh or frozen blueberries, My favorites are the tiny wild blueberries available at most larger grocery stores.
GLAZE
3 tablespoons lemon (juice)
1 cup powdered sugar


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Gin and Tonic, Barcelona Style

Gin and Tonic, Barcelona Style | Passion for Cooking | Scoop.it

Barcelona Gin and Tonic
Makes 1 cocktail

Ice
Lemon twist
Sprig of rosemary
Pinch of sea salt
1 caperberry
2 arbequina or other small, mild, aromatic olives
2 ounces Plymouth gin
4 ounces Indian tonic water such as Fever-Tree, chilled


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Cascade Ice Peach Mango Mimosa Shooters

Cascade Ice Peach Mango Mimosa Shooters | Passion for Cooking | Scoop.it

INGREDIENTS
2 cups Peach Mango Cascade Ice Sparkling Water
2 cups Prosecco Sparkling Wine or Champagne
1 (15.25 ounce) can peach halves, cut into bite-sized pieces.
colored sugar, optional


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Fresh Strawberry Pie

Fresh Strawberry Pie | Passion for Cooking | Scoop.it
This week-end is a celebration of sorts in our house.  It's a period of huge transition and we're all really excited. Let me set the scene for you.  For almost 20 years I have been working with ele...
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Summer Fruit & Chocolate Sauce | Fruit Recipes | Jamie Oliver Recipes

Summer Fruit & Chocolate Sauce | Fruit Recipes | Jamie Oliver Recipes | Passion for Cooking | Scoop.it
Summer fruit tastes amazing with crunchy amaretti biscuits, hot chocolate sauce and the spicy flavours of cinnamon and star anise for a simple dessert.
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Long Island Iced Coffee

Long Island Iced Coffee | Passion for Cooking | Scoop.it

Long Island Iced Coffee
One tablespoon of each of the following:
• Dark rum
• Vodka
• Gin
• Patrón XO Cafe Tequila (can substitute with gold tequila)
• Tia Maria
2 tbsp ginger beer
1-2 tbsp lime juice
Cold brew coffee, to top up
Lime wedges to serve


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Tex-Mex Chicken Salad Sandwiches

Tex-Mex Chicken Salad Sandwiches | Passion for Cooking | Scoop.it
Tex-Mex Chicken Salad Sandwiches2 c. cooked and shredded chicken (rotisserie works great)1/4 c. mayonnaise (I use light)salt and pepper, to tastetaco seasoning, to taste1 roma tomato, diced2 green onions, minced1 roasted poblano pepper, peeled, seeded and chopped or you can use 1 can of diced green chiles3 Tbl. chopped cilantro, opt.1/2 c. Monterey Jack cheese, shredded3 ciabatta buns, toasted
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#HealthyRecipe // Pasta with Broccoli and Beans

#HealthyRecipe // Pasta with Broccoli and Beans | Passion for Cooking | Scoop.it
INGREDIENTS1 pound wholegrain spaghetti, broken into two-inch pieces and cooked according to package instructions until al dente.1 bulb of garlic (about 12 cloves), peeled and thinly sliced1 cup dry navy beans or 3 cups canned.. If you're using dry navy beans, cover with a couple of inches of water, bring to a boil, cover the pot, and let the beans simmer 1-2 hours or until tender.1 head of broccoli, cut into slim florets1 medium onion, slicedJuice of 1 lemon1 tsp red pepper flakesLots of ground black pepper and salt to taste1 tbsp extra virgin olive oil1 packed cup parsley, minced
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Flavoring with Lemon Instead of Salt | Zucchini Carpaccio

Flavoring with Lemon Instead of Salt | Zucchini Carpaccio | Passion for Cooking | Scoop.it
During the summer months, I like to keep it simple in the kitchen using as few ingredients and tools as possible. When you’re only using a few ingredients, you need to make them count.
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Beyond the Margarita: 8 Tasty Tequila Cocktail Alternatives

Beyond the Margarita: 8 Tasty Tequila Cocktail Alternatives | Passion for Cooking | Scoop.it
There are a multitude of margarita iterations, so it's easy to stick to various forms of the same drink when ordering your tequila cocktail. But there is a wide world beyond the margarita, and we've got the evidence to prove it.
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Fresh Peach Margarita

Fresh Peach Margarita | Passion for Cooking | Scoop.it
“I had every intention of turning these peaches into a fresh white sangria.But then chips and salsa snacking happened during happy hour. (What’s new?)And you know what I like to drink with my chips and salsa.”
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Crazy Taco Faces: A Toasted Tortilla Treat Kids Will Love

Crazy Taco Faces: A Toasted Tortilla Treat Kids Will Love | Passion for Cooking | Scoop.it
Hi everyone!!! I’m so thrilled to have Carrie back today. I am always so inspired by how fun she makes mealtime & this recipe is no exception. She has made these Crazy Taco Faces that are just so adorable.
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Espresso Pots de Creme

Espresso Pots de Creme | Passion for Cooking | Scoop.it

Ingredients:
For the pots de creme:
3 ounces semi-sweet chocolate, finely chopped
3 ounces bittersweet chocolate, finely chopped
1 teaspoon instant espresso powder
¼ teaspoon vanilla extract
1 cup whole milk
⅔ cup heavy cream
4 egg yolks
4 tablespoons sugar
⅛ teaspoon salt
For the espresso-flavored whipped cream:
½ cup heavy cream
1½ teaspoons sugar
½ teaspoon instant espresso powder
For the espresso drizzle:
¼ cup coffee liqueur (I used Kapali)
¼ cup heavy cream
1 teaspoon instant espresso powder


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A Cocktail Life: Icy Cold Watermelon Martini

A Cocktail Life: Icy Cold Watermelon Martini | Passion for Cooking | Scoop.it

Per Serving:
1 Cup cubed seedless watermelon chunks
2 oz. Vodka
1 oz. Lime juice
1 oz. Simple syrup
1/2 oz. Melon liqueur
Pinch of sea salt (trust me!)


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Cucumber Basil Gin and Tonic - Host The Toast Blog

Cucumber Basil Gin and Tonic - Host The Toast Blog | Passion for Cooking | Scoop.it

INGREDIENTS
3 oz gin
2 oz St. Germain elderflower liqueur
Juice of 1 lime
3 sprigs basil, plus more to garnish
1 cucumber
Tonic
Ice


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#HealthyRecipe // Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl

#HealthyRecipe // Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl | Passion for Cooking | Scoop.it

Ingredients
for the Thai coconut milk sauce
1 can coconut milk (about 14 ounces), well-shaken
juice from 1/2 of a lime
1 large clove garlic, minced
1 tablespoon fish sauce
1 tablespoon brown sugar
2 teaspoons red Thai curry paste
2 teaspoons finely minced lemongrass stalks, tough outer leaves removed (or paste)
1 teaspoon minced fresh ginger
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
for the shrimp
6 ounces raw shrimp, peeled, deveined, tails off (small or medium)
salt and pepper
1/4 cup Thai coconut milk sauce (recipe above)
1/2 cup panko bread crumbs
1/2 cup cornflake crumbs or regular bread crumbs
1/4 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
assemble
1 tablespoon olive or peanut oil
1 shallot, chopped
1 clove garlic, minced
1 serrano pepper, sliced (remove the seeds and ribs to reduce heat)
1 pasilla pepper, sliced (or use 1/2 of a small red bell pepper)
1 green onion, thinly sliced
2 large leaves kale, chiffonade
Thai coconut milk sauce (above)
2 packages (3 oz each) ramen noodles
1 cup vegetable or chicken stock
6-7 basil leaves, chopped (sweet, Thai, or lemon all work well)
1 tablespoon minced cilantro (plus a few sprinkles for garnish)


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Ensalada de melocotón braseado, gambas y parmesano

Ensalada de melocotón braseado, gambas y parmesano | Passion for Cooking | Scoop.it
Ya estoy de vuelta, y ya saben, el maldito agradecido trabajo y mi imposibilidad de compaginarlo con el blog, ya me conocen.Y como cada verano me obsesiona algo, en lo que se refiere a comida, claro.
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