Cutting back on gluten and grains? This veggie-powered pizza needs to make its way to your kitchen. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza!
If you are a new paleo looking for a food that is familiar, look no further, just remember to nix the cheese. If you are playing it primal, its chow down time as is! Either way, using fresh ingredients will really make this pop.
Celiac.com Global Gluten-free Market Will Reach $6.2 Billion by 2018 Celiac.com Celiac.com 11/29/2013 - The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from...
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