Gluten must be the most famous protein in the world these days, its name popping up in bestselling diet books, on menus and bakery signs, and in supermarket aisles across North America.
Ian Archibald's insight:
If i were to offer my own 2cents. I am a diabetic, and i found with products containing gluten, my body reacts negatively to its presence. So i tend to avoid products containing gluten. Celiac Disease is prevalent on the female side of my family.
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