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Rescooped by pdjmoo from YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food onto OUR OCEANS NEED US |
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West Coast salmon, an already threatened species, are the victim of a new, potentially detrimental threat according to a recent evaluation conducted by the National Oceanic and Atmospheric Administration's Fisheries Service.
NOAA’s Fisheries Services identified the culprits as three pesticides commonly used in more than 100 pesticide products for home and agricultural applications including the treatment of soy, cotton, corn, grapes and Christmas trees: triflurali, oryzalin and pendimenthalin.
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In some regions, acidity levels rose faster in the last two centuries than it did in the previous 21,000 years, a study from the University of Hawaii has shown. Delete the scoop?
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