Policies that support safe and sustainable seafood have taken hold on many fronts, including within national grocery store chains.
According to the California Academy of Sciences …
“Many species of ocean life are under threat of extinction due to decades of industrial overfishing of the world’s oceans. Making the right food choices will help to ensure ocean health and sustainable seafood harvests. By making sensible seafood choices you can be a part of the solution to the global fisheries crisis.”
Photo: Boonchuay1970/Shutterstock Reported figures from the Food and Agriculture Organization of the United Nations (FAO) on food loss and food waste highlight its importance to the global environment.
KTAL NELA Food Bank targets childhood hunger KTAL During 2013, more than 420 students in nine local schools received a back pack every Friday during the school year containing six meals for the weekend through the Food Bank of Northeast Louisiana's...
Without the food banks, children nationwide would be in trouble. Support the food banks!
FOODBEAST French Supermarket Sells Ugly Fail Vegetables to Combat Food Waste FOODBEAST As anyone who's ever claimed to love artisan foods can attest to, “ugly” doesn't necessarily mean “bad.” From sloppy carne asada fries to frill-free cups of...
Managing risks, costs is critical to food sourcing practices The Strategic Sourceror (blog) Strategic sourcing is a dynamic proposition in any sector, but it can be particularly complex in the food industry.
Ireland is a world leader in food strategy and waste management. March on!
HOUSTON, TX - Recent cuts to the Supplemental Nutrition Assistance Program, or "SNAP" are causing a rippling effect that is putting pressure on emergency food pantries like the Houston Food Bank. To put things in ...
If we cut food stamps, somebody/somewhere/somehow has to make up the difference ... but how? A better question is HOW can congress do this and still sleep at night?
Easy ways to cut down on food waste and save money - up to £50 a month! Tips on storage, shopping, cooking, using leftovers, portion control, fridge quality and composting. (Reduce food waste! Save money!
These eight steps are simple and effective. Yes, food management takes a little time, but you earn money while doing it. ;-)
The Blue Ridge Area Food Bank has arranged a program called Partner Pick Up, in which partners can rescue food that won’t sell in supermarkets so it can be redistributed to individuals dealing with food insecurity.
On a quiet Wednesday morning in Newport Beach, locals line up at the only fish vendor open mid-week at the Dory Fleet Fish Market: Scott Breneman’s West Caught Fish Company. The vibrant red snapper and shimmering black cod that came in around 3 a.m. lie lifeless on a boat-shaped wooden...
As reported at OurFoodNews.com, seafood is an increasingly important element in diets worldwide. Policies that support safe and sustainable seafood have taken hold on many fronts, including within national grocery store chains. But will this be enough?
Short answer… first and foremost, MONEY. It doesn’t spoil, rot, or go to waste. Also, because food banks have good buying power, they can usually turn a $10 donation into $40 worth of food, including perishable items that are so difficult to collect (see next item). Second, NON-perishables: baking and cooking supplies (flour, sugar,oil, vanilla), …
WEAR Washington DC passes bill requiring residents to compost trash WEAR "So DC residents are already required to separate their trash from their recycling, but now they're going to get a third bin and that's be for the compost." "How do you haul...
Consider the massive portions that most restaurants have surprised you with, as if they were presenting your gut with a challenge. Lastly, try to recall how much food you tossed in last week's garbage because it was expired or ...
Chew on these and other FOOD WASTE SHOCKERS!
• Around 55 percent of leftovers are left on the table, destined for the trash.
• the amount of food that would feed 2 billion people for an entire year is the amount of food the U.S. wastes in the same 365 day period!
San Francisco Chronicle (blog) California Restaurants Must Use Gloves or Utensils to Handle Food NACS Online NEW YORK – California restaurant operators must now use gloves or utensils when handling ready-to-eat foods, part of a change to the...
Strict new rules for California "food handlers" go into soft roll-out.
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