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Open Mind & Open Heart
indulging in an intellectual smorgasbord
Curated by Patty Golden
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Rescooped by Patty Golden from @FoodMeditations Time
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High-end dining just got a lot higher...

High-end dining just got a lot higher... | Open Mind & Open Heart | Scoop.it

A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”...

 

Culinary Close-Up: Persian Cuisine and Kosher Molecular


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Rescooped by Patty Golden from @FoodMeditations Time
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Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | Open Mind & Open Heart | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo


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Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.
Rescooped by Patty Golden from @FoodMeditations Time
Scoop.it!

Juicy Spirits and Literary Dishes ... A taste of home, against the law!

Juicy Spirits and Literary Dishes ... A taste of home, against the law! | Open Mind & Open Heart | Scoop.it

Restrictions on imported foods can have unintended cultural consequences, with bans on foreign staples like foie gras and ackee berries...

 

"The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do." ~Galileo


Via Edible News
more...
Bruno Pereira's comment, October 12, 2012 3:18 PM
Concordo.