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Parés Baltà, invited to the 8th edition Nit de les Garnatxes de Capçanes

Parés Baltà, invited to the 8th edition  Nit de les Garnatxes de Capçanes | Essência Líquida | Scoop.it

Vi-Franc - Parés Baltà Convidats a la 8 Nit de les Garnatxes #NitGarnatxes14

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La #NitGarnatxes14 an annual event to take place on Friday, 2nd May, from 23 pm as part of the Falset Wine Fair, as a combination of music, art and wine pairings.

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Choose Vernus the Seasonal Organic Wine Subscription

Choose Vernus the Seasonal Organic Wine Subscription | Essência Líquida | Scoop.it
Seasonal Organic Wine Subscription Vernus created from Heretat Laverna estate wines in Alt Penedès. Grower organic wines that are seasonally delivered to your glass. Choose to subscribe and taste wonderful wines to complement the intimacy of your moments filled with enjoyment.
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Epicure Social

Epicure Social | Essência Líquida | Scoop.it
A Mastodon community with a food and wine focus. Mainly English speaking, open to all.
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Epicure.social is now listed to keep the community focused around food & wine, good "reason for joining". Approvals will be swift!
#riptwitter #wine #community
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Viña para la conservación del patrimonio

Viña para la conservación del patrimonio | Essência Líquida | Scoop.it
Tierra, Agua, Viña y Vino para la conservación del patrimonio - un viñedo de época inspira la creación de la gama de vinos de Finca, Els Regarals.
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Wine for culture - reviving heritage through viticulture at Heretat Laverna
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Evidence of the first winemaking of the world discovered in the Zagros mountains by archaeologists.

Evidence of the first winemaking of the world discovered in the Zagros mountains by archaeologists. A series of excavations in Georgia has uncovere
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The En Rama season is here!

The En Rama season is here! | Essência Líquida | Scoop.it
Springtime is here - traditionally an exciting moment for the sherry region: it is the season in which the flor is at its thickest, and therefore also the en
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Claude Giraud: ‘It is detrimental to suggest that natural #wine can be the result of pure chance' 

Claude Giraud: ‘It is detrimental to suggest that natural #wine can be the result of pure chance'  | Essência Líquida | Scoop.it
Right before the ‘Champagne Week’ and the Atelier N°6 (17 & 18 april 2016), Claude Giraud - CEO of Champagne Henri Giraud - answers 3 questions on ‘Natural
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A Wine for Old Love - Maker’s Table

A Wine for Old Love - Maker’s Table | Essência Líquida | Scoop.it
Old love needs a Bacchus wine, not a Cupid wine. Here are some suggestions.
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Old love wine touch; that wine that may bring you closer to what you do love - Bacchus wine 

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In pursuit of Mass Acceptance

In pursuit of Mass Acceptance | Essência Líquida | Scoop.it

The focus on mass acceptance, on the big company or the mass market embracing you, distracts from the difficult work of being embraced by people who lead, not follow.

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Who do you need?

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La biodiversidad y la humanidad del vino - Voces Económicas

La biodiversidad y la humanidad del vino - Voces Económicas | Essência Líquida | Scoop.it
En el Priorat, la viticultura heroica practicada en graves pendientes y suelos de llicorella la apreciamos en cada sorbo de vino.
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Brand vs. Terroir in Wine

Brand vs. Terroir in Wine | Essência Líquida | Scoop.it
Brand vs. Terroir in Wine. Fuissé, one of Burgundy's picturesque villages. This week gave anyone interested in wine the opportunity to observe an almost perfect dichotomy of what we think of as
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Meet Spain's Great Estates - Wine Enthusiast Magazine

Meet Spain's Great Estates - Wine Enthusiast Magazine | Essência Líquida | Scoop.it
The Grandes Pagos de España association is comprised entirely of single-estate producers, all committed to making the best wines possible.
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At the Fwclassic – a guide for the status-conscious wine lover

At the Fwclassic – a guide for the status-conscious wine lover | Essência Líquida | Scoop.it
Wine writer Mark Oldman has a nice side line in encouraging a paying audience in Aspen, Colorado, to act like they are rich by tasting expensive wines
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Un restaurateur à ses fournisseurs de vin : passez au bio, sinon ciao ! - Rue89

Un restaurateur à ses fournisseurs de vin : passez au bio, sinon ciao ! - Rue89 | Essência Líquida | Scoop.it
Xavier Denamur (qu'on connaît bien sur Rue89) se fait souvent remarquer : à la tête de quatre restaurants et d'une cave à Paris, il milite depuis des lustres contre la malbouffe et pour la transparence alimentaire.Dans ses assiettes, on trouve des produits frais, souvent bios, et le restaurateur -- qui annonce servir jusqu'à 1 000 personnes par jour -- s'efforce de sortir des plats qui ne coûtent pas un bras. Il emploie d'ailleurs 46 personnes, pour un chiffre d'affaires de plus de 5 millions d’
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'Sicily is a wine continent'

'Sicily is a wine continent' | Essência Líquida | Scoop.it
At Sicilia En Primeur last week, Assovini Sicilia president Count Laurent Bernard de la Gatinais spoke to db about how the strength of the Mediterranean island's wine industry is rooted in its diversity.
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Un sueño llamado Regaral

Un sueño llamado Regaral | Essência Líquida | Scoop.it
Un sueño llamado Regaral. Nace en la Heretat Laverna donde Tierra, Agua, Viña y Vino darán forma a nuevos vinos de finca Els Regarals.
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Seeing the light, lifelong aspirations made wine
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Artisanal winemaking finds fertile ground in south Cuba

Few people know about Cuba’s small, but long-running winemaking industry, which is largely based in the southern province of Cienfuegos and its capital o
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Cruise the Douro in 2017 with Emerald Waterways

Feel the breeze on your face as you savour the history, culture and warmth that Portugal is renowned for. Emerald Waterways offers a remarkable cruise an
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Never judge Rosé by it's color - Interview with Elizabeth Gabay

Never judge Rosé by it's color - Interview with Elizabeth Gabay | Essência Líquida | Scoop.it

Thoughts about 2015 Vintage - Provence

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Un viaje en el tiempo, vino de Jerez.

Un viaje en el tiempo, vino de Jerez. | Essência Líquida | Scoop.it
El ‘sherry’ conquistó el mundo hasta que al final del siglo XX se hundió en la decadencia. Una nueva generación que aúna tradición y modernidad remueve los cimientos de esta joya que nace al sur de España y hoy vuelve a expandirse desde Tokio hasta Nueva York.
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No hacemos un producto innovador, sino que estamos sacando de las entrañas las elaboraciones más antiguas. 
En realidad, es una involución”, dice Ibáñez. Un viaje en el tiempo en el que está cifrado el futuro
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Sommelière in New York - World Of Fine Wine

Sommelière in New York - World Of Fine Wine | Essência Líquida | Scoop.it

The gestalt of biology, chemistry, history, economics, sociology, ecology, aesthetics; you need to use critical thinking and questioning -  wine can be far more than fermented grape juice, embodying time, landscape, and culture.

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Why we need boozy long lunches more than ever

Why we need boozy long lunches more than ever | Essência Líquida | Scoop.it
A Lebanese wine lunch at Arabica London - Why we need boozy long lunches more than ever
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Wine-Summoning Apps : Rose time

Wine-Summoning Apps : Rose time | Essência Líquida | Scoop.it
Rosé Time app
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#RoséAllDay

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IWINETC 2016 Destination Barcelona, Catalunya

IWINETC 2016 Destination Barcelona, Catalunya | Essência Líquida | Scoop.it
The 7th International Wine Tourism Conference 2016 held in the La Champagne region of France was closed by making an official announcement that Barcelona will be hosting IWINETC 2016 and this was f...
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Garagiste Festival returns to Los Angeles to toast artisan winemakers - Daily News - LA Daily News

Garagiste Festival returns to Los Angeles to toast artisan winemakers - Daily News - LA Daily News | Essência Líquida | Scoop.it
Lora Marie Taylor has broken through the wine glass ceiling, so to speak, but admits there’s still work to be done.The Valencia resident started pursuing her passion of winemaking in her garage when she wasn’t at work as a product...
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Quand le caviste Nicolas invite un huissier à la soirée de Rue89 - Rue89

Quand le caviste Nicolas invite un huissier à la soirée de Rue89 - Rue89 | Essência Líquida | Scoop.it
No wine is innocent
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Le documentaire de Donatien Lemaître, dont Antonin Iommi-Amunategui, qui tient le blog No wine is innocent sur Rue89, a dit lundi soir, lors du débat, que c’était une des meilleures enquêtes qu’il ait pu voir sur la « face cachée » du vin, montre en effet des dérives inquiétantes

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