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Essência Líquida
Liquid essence of life made culture
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Un viaje en el tiempo, vino de Jerez.

Un viaje en el tiempo, vino de Jerez. | Essência Líquida | Scoop.it
El ‘sherry’ conquistó el mundo hasta que al final del siglo XX se hundió en la decadencia. Una nueva generación que aúna tradición y modernidad remueve los cimientos de esta joya que nace al sur de España y hoy vuelve a expandirse desde Tokio hasta Nueva York.
Onirovins's insight:
No hacemos un producto innovador, sino que estamos sacando de las entrañas las elaboraciones más antiguas. 
En realidad, es una involución”, dice Ibáñez. Un viaje en el tiempo en el que está cifrado el futuro
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Sommelière in New York - World Of Fine Wine

Sommelière in New York - World Of Fine Wine | Essência Líquida | Scoop.it

The gestalt of biology, chemistry, history, economics, sociology, ecology, aesthetics; you need to use critical thinking and questioning -  wine can be far more than fermented grape juice, embodying time, landscape, and culture.

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Why we need boozy long lunches more than ever

Why we need boozy long lunches more than ever | Essência Líquida | Scoop.it
A Lebanese wine lunch at Arabica London - Why we need boozy long lunches more than ever
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IWINETC 2016 Destination Barcelona, Catalunya

IWINETC 2016 Destination Barcelona, Catalunya | Essência Líquida | Scoop.it
The 7th International Wine Tourism Conference 2016 held in the La Champagne region of France was closed by making an official announcement that Barcelona will be hosting IWINETC 2016 and this was f...
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Garagiste Festival returns to Los Angeles to toast artisan winemakers - Daily News - LA Daily News

Garagiste Festival returns to Los Angeles to toast artisan winemakers - Daily News - LA Daily News | Essência Líquida | Scoop.it
Lora Marie Taylor has broken through the wine glass ceiling, so to speak, but admits there’s still work to be done.The Valencia resident started pursuing her passion of winemaking in her garage when she wasn’t at work as a product...
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Quand le caviste Nicolas invite un huissier à la soirée de Rue89 - Rue89

Quand le caviste Nicolas invite un huissier à la soirée de Rue89 - Rue89 | Essência Líquida | Scoop.it
No wine is innocent
Onirovins's insight:

Le documentaire de Donatien Lemaître, dont Antonin Iommi-Amunategui, qui tient le blog No wine is innocent sur Rue89, a dit lundi soir, lors du débat, que c’était une des meilleures enquêtes qu’il ait pu voir sur la « face cachée » du vin, montre en effet des dérives inquiétantes

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A new name for organic wines from Spain

A new name for organic wines from Spain | Essência Líquida | Scoop.it

The new association of organic wine producers, created late last year, moves ahed with it's first international mission in Prowein 2015

Onirovins's insight:

Under the name of Spanish Organic Wines mission will feature 13 wineries from diverse communities Spanish presenting their wines in Europe's largest trade fair.

 

Spanish wineries will present their wines At ProWein - wineries including Bodegas de Baleares, Navarra, La Rioja, Catalonia, Castilla la Mancha, Andalusia and Castilla y León . See Hall 13, Stand 13F55

 

More Information: http://bit.ly/1DOU0NQ

 

 

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Wine conjuring past, present and future

Wine conjuring past, present and future | Essência Líquida | Scoop.it
A COVENANT WITH TIME
Those seeking to create something original, need to have their feet rooted in tradition, their hands in the present, and their head in the future.Once harvested, each grape variety is vinified separately to obtain its greatest
Onirovins's insight:

Deep down in Pere Ventura cellars, there roams a spirit that neither the hand nor the mind of man can capture: the spirit of time

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Customer Centricity - My problem defined

Customer Centricity - My problem defined | Essência Líquida | Scoop.it

As brands and organizations try to come to grips with the “omnichannel” customer and make customer centricity a reality, it is evident that there is no clear-cut solution or single path to success. 

Onirovins's insight:

The complications are legion, especially when the organization does not have a genuine culture of being customer-focused.


It’s one thing for a company that believes that the customer is king and is on a mission to find a way to manage the gangly, hyper-connected, multi-platform customer.


It is a wholly other challenge when the organization has long been programmed around other centers of attention (for example: product, internal careers and competition, shareholders…) and top leadership doesn’t model the behavior.


The key question: to what extent is your organization prepared to wrap itself around the core customer group in the center?....Read On

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Barolo Boys. Storia di una Rivoluzione / The Story of a Revolution

Barolo Boys. Storia di una Rivoluzione / The Story of a Revolution | Essência Líquida | Scoop.it
un film documentario/ a film by Paolo Casalis - Tiziano Gaia. Nelle sale e in dvd/streaming a Settembre 2014. Out in September 2014
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Claude Giraud: ‘It is detrimental to suggest that natural #wine can be the result of pure chance' 

Claude Giraud: ‘It is detrimental to suggest that natural #wine can be the result of pure chance'  | Essência Líquida | Scoop.it
Right before the ‘Champagne Week’ and the Atelier N°6 (17 & 18 april 2016), Claude Giraud - CEO of Champagne Henri Giraud - answers 3 questions on ‘Natural

Via Vitabella Luxury Wine / Twitter @Vitabellawine / Also check www.vitabella.fr
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A Wine for Old Love - Maker’s Table

A Wine for Old Love - Maker’s Table | Essência Líquida | Scoop.it
Old love needs a Bacchus wine, not a Cupid wine. Here are some suggestions.
Onirovins's insight:

Old love wine touch; that wine that may bring you closer to what you do love - Bacchus wine 

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In pursuit of Mass Acceptance

In pursuit of Mass Acceptance | Essência Líquida | Scoop.it

The focus on mass acceptance, on the big company or the mass market embracing you, distracts from the difficult work of being embraced by people who lead, not follow.

Onirovins's insight:

Who do you need?

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La biodiversidad y la humanidad del vino - Voces Económicas

La biodiversidad y la humanidad del vino - Voces Económicas | Essência Líquida | Scoop.it
En el Priorat, la viticultura heroica practicada en graves pendientes y suelos de llicorella la apreciamos en cada sorbo de vino.
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Brand vs. Terroir in Wine

Brand vs. Terroir in Wine | Essência Líquida | Scoop.it
Brand vs. Terroir in Wine. Fuissé, one of Burgundy's picturesque villages. This week gave anyone interested in wine the opportunity to observe an almost perfect dichotomy of what we think of as
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Meet Spain's Great Estates - Wine Enthusiast Magazine

Meet Spain's Great Estates - Wine Enthusiast Magazine | Essência Líquida | Scoop.it
The Grandes Pagos de España association is comprised entirely of single-estate producers, all committed to making the best wines possible.
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At the Fwclassic – a guide for the status-conscious wine lover

At the Fwclassic – a guide for the status-conscious wine lover | Essência Líquida | Scoop.it
Wine writer Mark Oldman has a nice side line in encouraging a paying audience in Aspen, Colorado, to act like they are rich by tasting expensive wines
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Un restaurateur à ses fournisseurs de vin : passez au bio, sinon ciao ! - Rue89

Un restaurateur à ses fournisseurs de vin : passez au bio, sinon ciao ! - Rue89 | Essência Líquida | Scoop.it
Xavier Denamur (qu'on connaît bien sur Rue89) se fait souvent remarquer : à la tête de quatre restaurants et d'une cave à Paris, il milite depuis des lustres contre la malbouffe et pour la transparence alimentaire.Dans ses assiettes, on trouve des produits frais, souvent bios, et le restaurateur -- qui annonce servir jusqu'à 1 000 personnes par jour -- s'efforce de sortir des plats qui ne coûtent pas un bras. Il emploie d'ailleurs 46 personnes, pour un chiffre d'affaires de plus de 5 millions d’
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Xarel·lo - Special Wilder Shores

Xarel·lo - Special Wilder Shores | Essência Líquida | Scoop.it
Xarel·lo is the grape, Penedès the terroir, coming soon to the Tobacco Dock near you, in London. Look out for the special section of Spain’s Wilder Shores a self-pour tasting that will run throughout...
Onirovins's insight:

Upcoming Xarel·los listed for a self pour running during the Annual Wines from Spain Trade fair

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Akis Zambartas, une etoile qui brille pour l'éternité

Akis Zambartas, une etoile qui brille pour l'éternité | Essência Líquida | Scoop.it
Dans un Français fluide l' oenologue et propriètaire Akis Zambartas fait une mise au point avec Benoit Gaboriaud sur les points forts de Chypre. "Le vignoble chypriote est le seul en Europe qui n'a...
Onirovins's insight:

Akis Zambartas, l'homme fort des Vins de Chypre  s'est éteint á l'age de 67 ans.  Son fils, Marcos Zambartas, le succédera aux commandes du Domaine Zambartas.

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Onirovins's curator insight, November 11, 2014 7:19 AM

He will be missed as a strong contributor to the Cyprus Wines family. Regrets to the family and our moral support to Marcos.

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50 Great Cavas Media Tour - Sol i Vi i #Cava

50 Great Cavas Media Tour - Sol i Vi i #Cava | Essência Líquida | Scoop.it
The 50 Great Cavas media team arrived in the Penedés wine region on Monday. We checked in to the hotel Sol i Vi in mid-afternoon. From the hotel we visited Andernats for a winery visit, wine tastin...
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