5-7 small potatoes 1 1/2 Tbsp. vegetable or canola oil, divided 1 tsp. kosher (coarse) salt 4 slices of bacon, cooked and crumbled 1 1/2 cups shredded cheddar cheese 1 Tbsp. Butter Salt and Pepper Sour Cream, for garnish Sliced green onions, for garnish
For the dough: ¾ cup warm water (about 115 degrees F) 1 ½ teaspoons granulated sugar 1 ¼ teaspoons (about ½ packet) active dry yeast 2 ¼ cups all-purpose flour 1 teaspoon salt 1 tablespoon unsalted butter, melted and cooled For the dogs: 20 mini cocktail wieners or 5 regular hot dogs, cut into quarters 3 to 4 slices cheese (preferably American, but cheddar works well, too) 8 cups water ½ cup baking soda Egg wash (1 egg beaten with 1 tablespoon water) Coarse salt, for sprinkling
"So here I am, after a 3 day pause (I have lots going on), to talk about my home country and one of its most popular dishes: the coxinha.You guys are going to hear lots about Brazil throughout my blog journey, since it is not only the country where I was raised and born, but also because it has amazing food!" http://bit.ly/WouWMe
"You’ve been on holiday, a cruise or beach holiday maybe, and you’re back home with just those holiday memories to sustain you until you next jet off, so what’s the best way to rekindle those happy and memorable times? Well, for me it’s to recreate the food you may have tried and enjoyed on your trip……and get family and a few friends around to share the “post-holiday” experience with you, whilst you show them your photos!" http://bit.ly/1qv7k4T
"As a “northerner”, there are a lot of foods that I feel it took me far too long to discover. I’ve fallen in love with BBQ brisket, pecan pie, collard greens, fried green tomatoes, and chicken fried steak all within the past few years." http://bit.ly/1qv7gSK
"Taco Egg Rolls? Why not.Tacos seem to be everywhere, taco lasagna, taco pizza, taco soup…so let’s make some Taco Egg Rolls with Avocado Cream Sauce!Yes, these have a few steps to them…Yes, they are fried…But they’re worth the effort if you’re up to the challenge." http://bit.ly/1qv76us
Ingredients 8 slices of sourdough bread 1 ½ cup mozzarella cheese, shredded ¾ cup gorgonzola cheese, crumbled ½ cup walnuts, chopped 2 cups arugula, washed and spin-dried 2 cloves of garlic, pressed through a garlic press 2 tablespoons of truffle oil
Ingredients 6 oz cream cheese, softened 2 jalapeños, cored and seeded,minced ⅔ cup shredded cheddar cheese ¼ teaspoon salt 12 oz package refrigerated square wonton wrappers Oil, for frying (I used peanut oil) Egg white
Remember the New Fantastic Four, a short-lived 1990 incarnation of the team featuring Spider-Man, Wolverine, Hulk, and Ghost Rider? Next February, Marvel Comics will pay homage to that wacky roster with a story arc in Venom starring Red Hulk, Venom, X-23, and Ghost Rider.
I’ve been testing the new playlist for two weeks, and Release Radar has been terrific so far. It’s showed me new albums from little-known favorites I never would have noticed otherwise. I’ve even discovered a couple of new debuts before all my friends did. (Which is, of course, the goal of music: to know the cool stuff first.) It’s not quite as horizon-expanding as Discover Weekly, and it’s probably not going to create the near-religious devotion that playlist has engendered. But it’s a great way to start the day on Friday. And it’s further proof that Spotify just gets me.
1/4 lb Fontina cheese 1/4 lb Gruyere cheese 1 Tbsp olive oil 1 Tbsp Kirschwasser (you can use white wine, brandy, or sherry in its place) fresh thyme fresh chives a nice fresh baguette 1 clove garlic, sliced in half
4 ounces pimento peppers, drained 1 jalapeno, seeded, diced 2 cups sharp cheese, grated 1 cup smoked mozzarella, diced 1 cup jack cheese, grated 1/2 cup parmesean cheese, grated 1/2 cup green salsa 1/2 cup white onion, diced 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup cream cheese, room temperature 2 teaspoons garlic, minced 1 teaspoon black pepper 1/2 teaspoon creole seasoning 1/2 teaspoon chili powder parsley to garnish For the Country White Croutons: 6 slices country white bread oregano, dried, crushed paprika extra virgin olive oil
Ingredients 8 Jumbo Shrimp (peeled & deveined - tail left on) 2 T Pad Thai Sauce (plus more for dipping) 1/3 Cup Cashews (chopped roughly) 8 Basil Leaves 4 Spring Roll Wrappers (cut in half on a diagonal)
"This Sausage and Pepper Stuffed Bread is finally the answer to getting a sausage roll done right.Let’s talk about stuffed bread for a second. Sausage Rolls, Stromboli, Calzones. Whatever you want to call bread with some sort of filling inside." http://bit.ly/WouSMt
"These Jalapeno Cheese Wonton Poppers will have you popping them in your mouth in record speeds!
That sentence you just read is totally correct. I’ve witnessed it. I’ve witnessed myself not being able to stop popping these little delicious cheesy Jalapeno wontons in my mouth. 1, 2, 3, 4… who continues to count after 4? " http://bit.ly/WouSvX
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.