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On the Plate
All About Food  and Gourmet News
Curated by Frank Haddad
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Buffalo Mozzarella, the Great White Whale of American Cheesemaking

Buffalo Mozzarella, the Great White Whale of American Cheesemaking | On the Plate | Scoop.it
Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head?
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Basic Bonito Broth Recipe

Basic Bonito Broth Recipe | On the Plate | Scoop.it
Bonito, Japanese skipjack, is a streamlined, fast-swimming fish, common in tropical waters throughout the world, where it inhabits surface waters in large shoals of up to 50,000, feeding on fishes, cr...
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Fontina mac and cheese

Fontina mac and cheese | On the Plate | Scoop.it
Use fontina cheese, and maybe even toss in a little gruyere to make this baked pasta dish even cheesier. Add chicken or meatballs for protein, or a vegetable like broccoli or peas, and top the whole thing with breadcrumbs and grated parmesan.
 
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What took me so long to make fresh pasta?

What took me so long to make fresh pasta? | On the Plate | Scoop.it
With a pro’s guidance and famously inspired fillings, The Process moves forward.
 
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Three Burning Questions Answered About Salt : NPR

Three Burning Questions Answered About Salt : NPR | On the Plate | Scoop.it
In honor of our first birthday today here at The Salt, we delve into the mysteries of our namesake rock. Why do low-salt foods taste bad? Do you need hand-harvested red Hawaiian salt? Read on.
 
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Stag’s Hollow Winery Tasting

Stag’s Hollow Winery Tasting | On the Plate | Scoop.it
  Stag’s Hollow Winery 2237 Sun Valley Way Okanagan Falls, B.C. V0H 1R2 Stags Hollow Tasting at The LIft Bar and Grill We have been doing barrel samples for the last few years at Stags H...
 
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Spirited Cooking: Chocolate Whiskey Tart

Spirited Cooking: Chocolate Whiskey Tart | On the Plate | Scoop.it
We got the chefs behind Brooklyn bakery Baked to share their recipe for a spirited and decadent confection.
 
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Watermelon Jalapeño Popsicle Recipe

Watermelon Jalapeño Popsicle Recipe | On the Plate | Scoop.it
Love sweet and spicy? These watermelon, tomato and jalapeño popsicles are just what you need for a warm summer day. They are refreshing and just slightly spicy and simple to make.
 
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Champagne & Chicago-Style Hot Dogs

Champagne & Chicago-Style Hot Dogs | On the Plate | Scoop.it
“What I find really interesting is to try and mix it up, to push myself and try different things. I don’t want to stay in my comfort zone.
 
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Le Vieux Pin The Equinoxe Series

Le Vieux Pin The Equinoxe Series | On the Plate | Scoop.it
34070 73rd and Black Sage Rd Oliver, B.C. V0H 1T0 ” Equinoxe: equal day, equal night. Equal old world, equal new world.” The Equinoxe label  from Le Vieux Pin is a very limited producti...
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Spirited Cooking: Whiskey Butterscotch Sauce

Spirited Cooking: Whiskey Butterscotch Sauce | On the Plate | Scoop.it
Forget having Scotch with dessert—instead mix the two in this decadent adult treat.
 
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More Than Just 'Blue': The World's Top 10 Smelly Cheeses

More Than Just 'Blue': The World's Top 10 Smelly Cheeses | On the Plate | Scoop.it
Love them or fear them, here’s an ironic round-up of some of the world’s foulest, tastiest - and yes, stinkiest - cheese varieties...
 
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The Secrets Of Japanese Dashi, More Than Just A Stock

The Secrets Of Japanese Dashi, More Than Just A Stock | On the Plate | Scoop.it
It's one of the building blocks of Japanese cooking: a look at how dashi is made and used, and the secret techniques the top chefs use to make it taste great...
 
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How to Make a Memorable Meal

How to Make a Memorable Meal | On the Plate | Scoop.it
Paul Rozin is a psychologist who examine the experience people have when they're dining and what makes a meal more memorable...
 
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Edward Giobbi's Spaghetti alla Foriana

Edward Giobbi's Spaghetti alla Foriana | On the Plate | Scoop.it
An all-season pasta sauce made from your pantry, spice rack, and cheese bin -- in the time it takes water to boil.
 
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How to Make Baklava

How to Make Baklava | On the Plate | Scoop.it
All you need is some patience to make this flaky pastry at home. Thanks to Monday's Turkish food article, we've been fighting a craving for Baklava all week.

The lightly sweet, flaky crust crumbles in your mout...
 
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How to Clean Wine Glasses Properly | Wine Folly

How to Clean Wine Glasses Properly | Wine Folly | On the Plate | Scoop.it
Learn how to clean wine glasses properly. The most important part of cleaning your wine glasses is making sure to get all the stains and water spots off before they do permanent damage.
 
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How restaurants can avoid legal liabilities surrounding fraudulent foods | H.R./Legal content from Restaurant Hospitality

How restaurants can avoid legal liabilities surrounding fraudulent foods | H.R./Legal content from Restaurant Hospitality | On the Plate | Scoop.it

Claims of bogus foods and beverages are rising.

 
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Japan's ingredient du jour: shio koji

Japan's ingredient du jour: shio koji | On the Plate | Scoop.it
The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it's flying off the shelves at Japanese markets in the U.S., too.
 
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