On the Plate
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On the Plate
All About Food  and Gourmet News
Curated by Frank Haddad
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Phony honey a sweet deal for counterfeiters, bad for consumers

Phony honey a sweet deal for counterfeiters, bad for consumers | On the Plate | Scoop.it
Consumers buying honey might not be getting what they pay for according to one of the world’s leading honey experts, who is supporting a U.S. Senate bill that would, if passed, put more stringent requirements on the federal government to ensure the origin of imported honey and compel sellers to label it accurately.

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What's the Difference Between Bacon, Pancetta, and Prosciutto? Ingredient Intelligence

What's the Difference Between Bacon, Pancetta, and Prosciutto?  Ingredient Intelligence | On the Plate | Scoop.it
Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, they have very distinctive characteristics that make each ideal for different kinds of preparations. Here's the scoop on each one and their differences.
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10 of The Most Expensive Foods in The World

10 of The Most Expensive Foods in The World | On the Plate | Scoop.it
10 of The Most Expensive Foods in the World - from caviar at $25,000 a kilo to a rare white truffle for $160,000.
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A genius guy invented the perfect machine to make a single cookie

Here's the thing about chocolate chip cookies: they're delicious.
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The New Truth About Kobe Beef: Scarce Amounts Now Available In The U.S., But Not In Europe

The New Truth About Kobe Beef: Scarce Amounts Now Available In The U.S., But Not In Europe | On the Plate | Scoop.it
It’s been almost two years since I wrote “Food’s Biggest Scam: The Great Kobe Beef Lie,” here at Forbes.com. That story became one of the most read food stories of the year, with well over a million views.
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Land-based fish farms getting into the swim of things in B.C.

Land-based fish farms getting into the swim of things in B.C. | On the Plate | Scoop.it
From the outside, it looks like another Abbotsford dairy farm. But try to find a cow in Bruno Rempel’s barns and you’ll be looking until the cows come ... well, suffice it to say you’ll be looking for a long time.
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Bacons of the World | Uncrate

Bacons of the World | Uncrate | On the Plate | Scoop.it
As hard as it is to admit it, there are more options out there than standard American Bacon when you're looking for your pork fix...
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The Physics Behind the Singing Wine Glass

The Physics Behind the Singing Wine Glass | On the Plate | Scoop.it
See these free shipping deals on wine.

 
It’s the day before Thanksgiving here in the US, a time when family and friends gather to give thanks for all that they have in their lives (theoretically, anyway).
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What Kind Of Sushi Is Highest In Mercury?

What Kind Of Sushi Is Highest In Mercury? | On the Plate | Scoop.it
A study of sushi eaters in New Jersey shows just how much sushi people are eating (and who's eating it) -- as well as which kinds of sushi may expose people to the highest levels of methylmercury.
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A New Kind of Food Science: How IBM Is Using Big Data to Invent Creative Recipes - Wired Science

A New Kind of Food Science: How IBM Is Using Big Data to Invent Creative Recipes - Wired Science | On the Plate | Scoop.it
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Why Canada Needs a Sustainable Seafood Day

Why Canada Needs a Sustainable Seafood Day | On the Plate | Scoop.it
Open Door is a regular Eater feature where industry insiders open up. This week YEW chef Ned Bell Executive Chef – YEW seafood and Robert Clark (The Fish Counter) went...
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What Killed 10 MILLION B.C. Scallops?

What Killed 10 MILLION B.C. Scallops? | On the Plate | Scoop.it
A Vancouver Island aquatic farming operation has been forced to scale back its operations significantly following a mass wipeout of its shellfish. Rising acidity in the sea water around Qualicum Beach has led to the death of 10 million scallops — equivalent to three years' product, and every scallop the company put in the ocean from 2009-2011, Island Scallops CEO Rob Saunders told The Parksville Qualicum Bay News.
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8 Wines to Pair With Your Fast Food

8 Wines to Pair With Your Fast Food | On the Plate | Scoop.it
Because a love for eating cheap and drinking heavily is the link that holds young people together.
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The Degenerate's Juice Cleanse: A Guide to Better Juicing With Booze | Serious Eats: Drinks

The Degenerate's Juice Cleanse: A Guide to Better Juicing With Booze | Serious Eats: Drinks | On the Plate | Scoop.it
[Photograph: Max Falkowitz] Two and a half years ago, three slender, responsible, in-shape members of the Serious Eats team went on a juice cleanse, and I chortled from the rafters while they dealt with headaches, restlessness, and waterlogging.
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Salmon sucks: sushi chefs reveal the most over and underrated fish

Salmon sucks: sushi chefs reveal the most over and underrated fish | On the Plate | Scoop.it
Put down the tuna and slowly back away.
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The Serious Eats Cheese and Wine Pairing Cheat Sheet | Serious Eats: Drinks

The Serious Eats Cheese and Wine Pairing Cheat Sheet | Serious Eats: Drinks | On the Plate | Scoop.it
[Photograph: Meg Houston Maker] It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty...
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The Welcome Table: A Fresh Look at the Restaurant Industry

The Welcome Table: A Fresh Look at the Restaurant Industry | On the Plate | Scoop.it
The growth and influence of the food movement are undeniable. Take, for example, the proliferation of farmers’ markets and community supported agriculture, or the 4,500 events that took place across all 50 states on this year’s Food Day.
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The Rise of Big Chocolate - By Lina Khan

The Rise of Big Chocolate - By Lina Khan | On the Plate | Scoop.it

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