The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it's flying off the shelves at Japanese markets in the U.S., too.
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the philosophy behind our "8 & $20" feature.
Oyster farmers have developed coping strategies for the higher levels of carbon dioxide that make it hard to grow oysters off the West Coast. But some scientists warn that the problem is only going to get worse.
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