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California Tackles Illegal U.S. Seafood Imports

California Tackles Illegal U.S. Seafood Imports | On the Plate | Scoop.it
Would it worry you to know the fish on your plate isn’t what you think it is or where you think it’s from? Considering the U.S. imports 91% of its seafood in a system that makes it easy for businesses to get away with unknowingly selling customers mislabeled fish, maybe it [...]
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On the Plate
All About Food  and Gourmet News
Curated by Frank Haddad
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Here's Your New Science-Backed Reason to Eat More Cheese

Here's Your New Science-Backed Reason to Eat More Cheese | On the Plate | Scoop.it
Your good bacteria love stinky fromage as much as you do
 
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Vintners off to kangaroo court

Vintners off to kangaroo court | On the Plate | Scoop.it
Aussie vintners hope a Canadian wine company will roo the day it allegedly used a logo featuring Australia's favourite marsupial.
 
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Taxing time for wine drinkers

Taxing time for wine drinkers | On the Plate | Scoop.it
In just over a week the entire liquor landscape is set to change in British Columbia. On April 1 government will institute a new wholesale...
 
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Tying the Cultural Knot in the Kitchen: Japanese-Peruvian Cuisine

Tying the Cultural Knot in the Kitchen: Japanese-Peruvian Cuisine | On the Plate | Scoop.it
In the 110-odd years since the first mass immigration from Japan to Peru, the fusion of Japanese and Andean cultures has led to the growth of so-called Nikkei culture in a variety of areas, one of them being cuisine. We paid a visit to Inti Raimi, a Peruvian restaurant run by an Okinawan family that bears witness to the legacy of Japanese immigration to South America.

 

 
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Want to Find Out Where Your Fruit Was Grown? Good Luck

Big Ag considers the path from field to supermarket a trade secret. —By Elizabeth Grossman | Wed Sep. 24, 2014 6:00 AM EDT james weston/Shutterstock;...

 

 
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Watch a Tokyo Chef Explain the Rules of Eating Sushi

Watch a Tokyo Chef Explain the Rules of Eating Sushi | On the Plate | Scoop.it
Don't even think about putting that pickled ginger on the fish.

 

 
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'Bad News' As Cod Nearly Disappear From Key Fishery

'Bad News' As Cod Nearly Disappear From Key Fishery | On the Plate | Scoop.it
PORTLAND, Maine (AP) — The level of codfish spawning in one of the most critical fisheries in the Northeast U.S. is at an all-time low, putting more pressure on a fishery already dealing with declining catch and dramatic quota cuts.
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Chefs for Oceans – fueled by Canadians   | SeaChoice

Chefs for Oceans – fueled by Canadians   | SeaChoice | On the Plate | Scoop.it

 

 

 
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B.C. wine makers put a cork in their supply to create buzz

B.C. wine makers put a cork in their supply to create buzz | On the Plate | Scoop.it
Laughing Stock intentionally produced less than it could sell, creating pent-up demand
 
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Is there a sustainable future for America’s most popular seafood?

Is there a sustainable future for America’s most popular seafood? | On the Plate | Scoop.it
The shrimp farming industry gets a bad rap, but it might be greener than you think -- and we eat enough of the stuff that it's worth getting right.
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Enjoy Italy's quiet wine stars - Telegraph

Enjoy Italy's quiet wine stars - Telegraph | On the Plate | Scoop.it
Piedmont’s barolos have long been overlooked – which is good news for fans of fine red who also enjoy a bargain
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Be Mesmerized by This Video About a Day in the Life of an Oyster Farmer

Consider watching this oyster video.

 

 
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The Most Famous Drinkers of All-Time | Hollyscoop
| The Savory

The Most Famous Drinkers of All-Time | Hollyscoop<br/> | The Savory | On the Plate | Scoop.it
A collection of the most famous boozehounds the world's ever produced
 
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Feds likely to shut down sardine fishing on West Coast - CBS News

Feds likely to shut down sardine fishing on West Coast - CBS News | On the Plate | Scoop.it
West Coast fisheries managers will likely shut down sardine fishing this year as numbers decline, echoing a previous collapse that decimated a thriving industry and increasing worries that other species might be withheld from the commercial market.

 

 
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Perfectly Paired: Matching Wine with Italian Food | Hollyscoop
| The Savory

Perfectly Paired: Matching Wine with Italian Food | Hollyscoop<br/> | The Savory | On the Plate | Scoop.it
Here are your best bets for combining vino with pizza, pasta, and all the delcious rest

 

 
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The Shrimp You Buy May Not Be What You Think It Is

The Shrimp You Buy May Not Be What You Think It Is | On the Plate | Scoop.it
The next time you sit down for some shrimp scampi, beware of a bait-and-switch.

Much of the shrimp sold in grocery stores and restaurants across the U.S. isn't exactly what it says on the package or the menu, a new survey claims. Using DNA testin...

 

 
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France’s fight to save its culinary image

France’s fight to save its culinary image | On the Plate | Scoop.it
With restaurant standards slipping and fast food sales soaring, French cuisine is no longer the European gold standard Leah McLaren September 9, 2014 At the...

 

 
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A Four-Year-Old Reviews the French Laundry

A Four-Year-Old Reviews the French Laundry | On the Plate | Scoop.it
Reviewing
notable restaurants via the simple yet extremely judgmental palate of a
four-year-old has kind of become a “thing” here at the Bold Italic. Back since
our second restaurant,…

 

 
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TheWineCountryBroker.com's curator insight, September 1, 2014 1:19 AM

Bubbles at a legal age would have garnered 10  out of ten 5 star love.  I think the parents agree :D

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Sake With Your Burger? Japan Looks West to Save a Tradition

Sake With Your Burger? Japan Looks West to Save a Tradition | On the Plate | Scoop.it
As domestic consumption falls, Japanese brewers are trying to increase exports, even going abroad to find the right pairings with Western cuisine.
 
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With historic votes, Atlantic marine councils seek to protect the ocean food chain

With forage fish disappearing from the ocean and rivers, Atlantic fishing councils recently took action

 

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Sushi's Secret: Why We Get Hooked On Raw Fish

Sushi's Secret: Why We Get Hooked On Raw Fish | On the Plate | Scoop.it
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.

 

 
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The Great Sea Urchin Crisis

The Great Sea Urchin Crisis | On the Plate | Scoop.it
Invasive species and sushi lovers threaten to wipe the little creatures from the Nova Scotian coast. And with them, a $2.5 million industry.
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