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Vancouver's 100% Ocean Wise Restaurants

Vancouver's 100% Ocean Wise Restaurants | On the Plate | Scoop.it
BC Sardines We are so fortunate here in Vancouver to live on the edge of some of the most dazzling wild nature on earth. We've also got a deserved...
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On the Plate
All About Food  and Gourmet News
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Our Massive Hunger For Sustainable Seafood Isn't Actually Sustainable

Our Massive Hunger For Sustainable Seafood Isn't Actually Sustainable | On the Plate | Scoop.it
Insatiable customer demand and stalled standards programs at fisheries are creating a no-win seafood situation.
 
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Sipping pretty: Tequila's global ambitions

Sipping pretty: Tequila's global ambitions | On the Plate | Scoop.it
Tequila's popularity in the U.S. has soared as high-end makers emphasize artisanal, pure versions. Now it’s trying to become worldwide.
 
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Realistic Animal Lollipops Created By Amezaiku Artist Shinri Tezuka

Realistic Animal Lollipops Created By Amezaiku Artist Shinri Tezuka | On the Plate | Scoop.it
Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin. Th
 
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Step Aside Beluga, Canadian Caviar is Here - Modern Farmer

Step Aside Beluga, Canadian Caviar is Here - Modern Farmer | On the Plate | Scoop.it
The Canadian province of Manitoba, studded with lakes since the last ice age, has long had a large inland fishery. Recently, gold has been discovered, or at least, uncovered in the form of an unlikely byproduct: caviar.

 

 
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Spot Prawns Are Canada's Sustainable, Slave-Free Shrimp

Spot Prawns Are Canada's Sustainable, Slave-Free Shrimp | On the Plate | Scoop.it
With reports that shrimp coming from Asia are caught with slave labour, British Columbia is hoping diners would turn to its sustainably caught spot prawns.

 

 
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Why one wine pro thinks Alsatian Rieslings are under-appreciated

Why one wine pro thinks Alsatian Rieslings are under-appreciated | On the Plate | Scoop.it
At Spago Beverly Hills, Kevin O’Connor was wine director with a million-dollar budget -- and tasted through countless wines from all over the world during those years. In the end, like his predecessor at Spago, Michael Bonaccorsi, he wanted to make wine.
 
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Twenty Tasty Ways To Cook Healthy Chicken | My Weight Loss Dream

Twenty Tasty Ways To Cook Healthy Chicken | My Weight Loss Dream | On the Plate | Scoop.it
Since discovering my love for chicken I could not return to being a vegetarian. It would just be wrong!
 
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Be Mesmerized by This Video About a Day in the Life of an Oyster Farmer

Consider watching this oyster video.

 

 
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The Most Famous Drinkers of All-Time | Hollyscoop
| The Savory

The Most Famous Drinkers of All-Time | Hollyscoop<br/> | The Savory | On the Plate | Scoop.it
A collection of the most famous boozehounds the world's ever produced
 
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Feds likely to shut down sardine fishing on West Coast - CBS News

Feds likely to shut down sardine fishing on West Coast - CBS News | On the Plate | Scoop.it
West Coast fisheries managers will likely shut down sardine fishing this year as numbers decline, echoing a previous collapse that decimated a thriving industry and increasing worries that other species might be withheld from the commercial market.

 

 
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Perfectly Paired: Matching Wine with Italian Food | Hollyscoop
| The Savory

Perfectly Paired: Matching Wine with Italian Food | Hollyscoop<br/> | The Savory | On the Plate | Scoop.it
Here are your best bets for combining vino with pizza, pasta, and all the delcious rest

 

 
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Swine, Superbugs, and the Meat We Choose to Eat

Swine, Superbugs, and the Meat We Choose to Eat | On the Plate | Scoop.it
A study published last week in the journal Clinical Infectious Disease found that Iowa pig farm workers were six times more likely than non-pig farmers to carry multi-drug resistant Staphylococcus aureus (S.
 
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3D printing offers wide range of culinary possibilities | SmartBlogs

3D printing offers wide range of culinary possibilities | SmartBlogs | On the Plate | Scoop.it
Dessert with a 3D printed sugar cloche (Photo: 3D Systems) Chefs and other foodservice professionals are just beginning to scratch the surface of what

 

 
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This Is The Most Honest Food Pyramid You'll Ever See

This Is The Most Honest Food Pyramid You'll Ever See | On the Plate | Scoop.it
SomeECards came up with five hilariously honest food pyramids to take you from age 18 to the grave.

 

 

 
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Wasabi: More Than Just a Hot Sushi Condiment | The Plate

Wasabi: More Than Just a Hot Sushi Condiment | The Plate | On the Plate | Scoop.it
The glob of green might just make a good alarm for the hearing-impaired and a new painkiller.

 

 
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Why Cabernet Franc is Better Than Cabernet Sauvignon

Why Cabernet Franc is Better Than Cabernet Sauvignon | On the Plate | Scoop.it
An ode to Cabernet Franc, the largely produced—yet too often unsung—little gem of a wine.
 
Frank Haddad's insight:

May be some disagreement on this one

 
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How to Make Butter at Home - Bon Appétit

How to Make Butter at Home - Bon Appétit | On the Plate | Scoop.it
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
 
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Why 3D food printing is more than just a novelty; it’s the future of food

Why 3D food printing is more than just a novelty; it’s the future of food | On the Plate | Scoop.it
3D printing has already taken off, but 3D food printing offers a host of revolutionary benefits that are only beginning to be explored and understood.

 

 
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Here's Your New Science-Backed Reason to Eat More Cheese

Here's Your New Science-Backed Reason to Eat More Cheese | On the Plate | Scoop.it
Your good bacteria love stinky fromage as much as you do
 
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Vintners off to kangaroo court

Vintners off to kangaroo court | On the Plate | Scoop.it
Aussie vintners hope a Canadian wine company will roo the day it allegedly used a logo featuring Australia's favourite marsupial.
 
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Taxing time for wine drinkers

Taxing time for wine drinkers | On the Plate | Scoop.it
In just over a week the entire liquor landscape is set to change in British Columbia. On April 1 government will institute a new wholesale...
 
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