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Fontina mac and cheese

Fontina mac and cheese | On the Plate | Scoop.it
Use fontina cheese, and maybe even toss in a little gruyere to make this baked pasta dish even cheesier. Add chicken or meatballs for protein, or a vegetable like broccoli or peas, and top the whole thing with breadcrumbs and grated parmesan.
 
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On the Plate
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Curated by Frank Haddad
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Spot Prawns Are Canada's Sustainable, Slave-Free Shrimp

Spot Prawns Are Canada's Sustainable, Slave-Free Shrimp | On the Plate | Scoop.it
With reports that shrimp coming from Asia are caught with slave labour, British Columbia is hoping diners would turn to its sustainably caught spot prawns.

 

 
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Why one wine pro thinks Alsatian Rieslings are under-appreciated

Why one wine pro thinks Alsatian Rieslings are under-appreciated | On the Plate | Scoop.it
At Spago Beverly Hills, Kevin O’Connor was wine director with a million-dollar budget -- and tasted through countless wines from all over the world during those years. In the end, like his predecessor at Spago, Michael Bonaccorsi, he wanted to make wine.
 
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Twenty Tasty Ways To Cook Healthy Chicken | My Weight Loss Dream

Twenty Tasty Ways To Cook Healthy Chicken | My Weight Loss Dream | On the Plate | Scoop.it
Since discovering my love for chicken I could not return to being a vegetarian. It would just be wrong!
 
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Be Mesmerized by This Video About a Day in the Life of an Oyster Farmer

Consider watching this oyster video.

 

 
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The Most Famous Drinkers of All-Time | Hollyscoop
| The Savory

The Most Famous Drinkers of All-Time | Hollyscoop<br/> | The Savory | On the Plate | Scoop.it
A collection of the most famous boozehounds the world's ever produced
 
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Feds likely to shut down sardine fishing on West Coast - CBS News

Feds likely to shut down sardine fishing on West Coast - CBS News | On the Plate | Scoop.it
West Coast fisheries managers will likely shut down sardine fishing this year as numbers decline, echoing a previous collapse that decimated a thriving industry and increasing worries that other species might be withheld from the commercial market.

 

 
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Perfectly Paired: Matching Wine with Italian Food | Hollyscoop
| The Savory

Perfectly Paired: Matching Wine with Italian Food | Hollyscoop<br/> | The Savory | On the Plate | Scoop.it
Here are your best bets for combining vino with pizza, pasta, and all the delcious rest

 

 
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The Shrimp You Buy May Not Be What You Think It Is

The Shrimp You Buy May Not Be What You Think It Is | On the Plate | Scoop.it
The next time you sit down for some shrimp scampi, beware of a bait-and-switch.

Much of the shrimp sold in grocery stores and restaurants across the U.S. isn't exactly what it says on the package or the menu, a new survey claims. Using DNA testin...

 

 
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France’s fight to save its culinary image

France’s fight to save its culinary image | On the Plate | Scoop.it
With restaurant standards slipping and fast food sales soaring, French cuisine is no longer the European gold standard Leah McLaren September 9, 2014 At the...

 

 
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A Four-Year-Old Reviews the French Laundry

A Four-Year-Old Reviews the French Laundry | On the Plate | Scoop.it
Reviewing
notable restaurants via the simple yet extremely judgmental palate of a
four-year-old has kind of become a “thing” here at the Bold Italic. Back since
our second restaurant,…

 

 
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TheWineCountryBroker.com's curator insight, September 1, 2014 1:19 AM

Bubbles at a legal age would have garnered 10  out of ten 5 star love.  I think the parents agree :D

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Sake With Your Burger? Japan Looks West to Save a Tradition

Sake With Your Burger? Japan Looks West to Save a Tradition | On the Plate | Scoop.it
As domestic consumption falls, Japanese brewers are trying to increase exports, even going abroad to find the right pairings with Western cuisine.
 
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With historic votes, Atlantic marine councils seek to protect the ocean food chain

With forage fish disappearing from the ocean and rivers, Atlantic fishing councils recently took action

 

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How to Make Butter at Home - Bon Appétit

How to Make Butter at Home - Bon Appétit | On the Plate | Scoop.it
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
 
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Why 3D food printing is more than just a novelty; it’s the future of food

Why 3D food printing is more than just a novelty; it’s the future of food | On the Plate | Scoop.it
3D printing has already taken off, but 3D food printing offers a host of revolutionary benefits that are only beginning to be explored and understood.

 

 
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Here's Your New Science-Backed Reason to Eat More Cheese

Here's Your New Science-Backed Reason to Eat More Cheese | On the Plate | Scoop.it
Your good bacteria love stinky fromage as much as you do
 
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Vintners off to kangaroo court

Vintners off to kangaroo court | On the Plate | Scoop.it
Aussie vintners hope a Canadian wine company will roo the day it allegedly used a logo featuring Australia's favourite marsupial.
 
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Taxing time for wine drinkers

Taxing time for wine drinkers | On the Plate | Scoop.it
In just over a week the entire liquor landscape is set to change in British Columbia. On April 1 government will institute a new wholesale...
 
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Tying the Cultural Knot in the Kitchen: Japanese-Peruvian Cuisine

Tying the Cultural Knot in the Kitchen: Japanese-Peruvian Cuisine | On the Plate | Scoop.it
In the 110-odd years since the first mass immigration from Japan to Peru, the fusion of Japanese and Andean cultures has led to the growth of so-called Nikkei culture in a variety of areas, one of them being cuisine. We paid a visit to Inti Raimi, a Peruvian restaurant run by an Okinawan family that bears witness to the legacy of Japanese immigration to South America.

 

 
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Want to Find Out Where Your Fruit Was Grown? Good Luck

Big Ag considers the path from field to supermarket a trade secret. —By Elizabeth Grossman | Wed Sep. 24, 2014 6:00 AM EDT james weston/Shutterstock;...

 

 
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Watch a Tokyo Chef Explain the Rules of Eating Sushi

Watch a Tokyo Chef Explain the Rules of Eating Sushi | On the Plate | Scoop.it
Don't even think about putting that pickled ginger on the fish.

 

 
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'Bad News' As Cod Nearly Disappear From Key Fishery

'Bad News' As Cod Nearly Disappear From Key Fishery | On the Plate | Scoop.it
PORTLAND, Maine (AP) — The level of codfish spawning in one of the most critical fisheries in the Northeast U.S. is at an all-time low, putting more pressure on a fishery already dealing with declining catch and dramatic quota cuts.
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Chefs for Oceans – fueled by Canadians   | SeaChoice

Chefs for Oceans – fueled by Canadians   | SeaChoice | On the Plate | Scoop.it

 

 

 
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