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The Guardian The five best vegetarian recipes from Observer Food Monthly The Guardian Recipes have always been the heart and soul of OFM.
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Polpo's broad bean, mint and ricotta bruschette...
You might find this interesting as I did! :)
It's not exactly clear where Penne alla Vodka comes from. Some say it's Italian... Ask The Food Lab
Our weekly roundup on tasty news from around the world and here's what we are reading...
Don't think hungry or malnourished people would find this fun/funny!