BMI, or body mass index, is regarded as the common means of measuring body fat, even though BMI categories do not consider a number of factors such as frame size and muscle mass.
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Michelle Hazard's curator insight,
March 24, 1:08 PM
Rehabilitate Your HeartHelp for recovery from heart conditions
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Seth Bilazarian, MD's curator insight,
January 15, 5:49 PM
The great roller coaster ride of eggs as good, neutral or bad food source continues. The main problem with eggs is a high level of cholesterol (about 200 mg/ large egg) The dietary limit recommended daily by the AHA is 300 mg. The great attraction to eggs are that they are high in protein. Several potential reasons for the lack of an overall association between egg consumption and coronary heart disease or stroke re considered in teh discussion. Although dietary cholesterol influences plasma concentrations of serum cholesterol, the effects are relatively small. In addition, epidemiologic studies have found weak or little association between dietary cholesterol intake and cardiovascular disease risk. For now we can relax our restriction on eggs. Delete the scoop?
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